Ingredients
Makes 8 servings
-
Ham, lunch meat
1.0
pound(s)
-
Turkey, lunch meat
1.0
pound(s)
-
Salami, lunch meat
1.0
pound(s)
-
Swiss cheese, sliced
0.5
package(s)
-
Cheddar Cheese, sliced
0.5
package(s)
-
Provolone Cheese, sliced
0.5
package(s)
-
Tomatoes
2.0
whole
-
Mustard, yellow
0.25
tablespoon(s)
-
Mayonnaise
0.25
tablespoon(s)
-
White Bread
0.05
loaf
-
Whole Wheat Bread
0.5
loaf
-
Multigrain Bread
0.5
loaf
Dietary Restrictions
Wheat / Gluten
Pork
Poultry