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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Caprese salad
balsamic vinegar
basil leaves
tomato
fresh mozzarella
olive oil
Orange Torpedo
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Mountain Trip
Korean Bulgogi Bowls with Asian Slaw
Onion
Cabbage
Carrot
Rice (5lb)
Green Beans (14.5oz)
TVP
Bulgogi Sauce (29oz)
Broadreach
Shepherd's Pie 12 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Carrot
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Textured Soy Protein
Princeton University
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
Soup - Emergency
Oyster Crackers
Soup Packets
Lewis & Clark
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
milk powder
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
French Toast-baguette
Baguette (Le Petit)
Eggs
Milk
Sausage Links
Half and Half
Melon - Honey dew
Blueberries
Strawberries
Granola
Maple Syrup
Yogurt (Vanilla)
Whipped Cream
Cinammon
Coffee
Sugar - White
Tea Bags Mixed
Juice
Hot Cocoa
Lewis & Clark
Scrambled Eggs
Margarine
Egg
Salt
Black Pepper
Half & Half
Milk 2%
Camp Cedarbrook in the Adirondacks
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Greek Chicken Dinner Copy
Chicken Breasts
Tzatziki
parsley
Lemons
Greek Seasoning
Garlic
Olive Oil (bottle)
Salt (jar)
Pepper (jar)
Grand Canyon Youth
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Far Flung Outdoor Center
Snack Bar/Substantial
Snack Bar/high calorie
Colorado Rocky Mountain School
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
oil, olive
bread, whole wheat
Sierra Club Outings
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Orange Torpedo
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Princeton University
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School