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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Scrambled Eggs
Margarine
Egg
Salt
Black Pepper
Half & Half
Milk 2%
Camp Cedarbrook in the Adirondacks
Toasted Bagels
Bagel
Butter
Cream Cheese
LIFT Discipleship
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese
Grand Canyon Youth
Fancy Mac & Cheese
ROSELI ELBOW MACARONI
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
Western Washington University
Bagel Sandwich
Bagel
Cream Cheese
peanut butter
Jelly
Eggs
Shredded cheese
Oil
She Summits Co.
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Colorado Rocky Mountain School
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Wholesum
Campfire Blueberry Cobbler
Brown sugar
Cornstarch
Salt
Blueberries
Oats
Brown sugar
Cinnamon
Oil
She Summits Co.
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Cheese
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce
Colorado Rocky Mountain School
Potato Bowl
Instant Mashed Potatoes
Canned Chicken
Corn
Onion
Garlic cloves
Shredded cheese
Gravy
Oil
Broccoli
She Summits Co.
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Fingerling Potatoes
Herbs de Provence
Oil - Olive light
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
Chiliquiles
egg beaters
breakfast sausage, links
Mexican cheese - shredded
yogurt
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
yellow onion
coffee
evaporated milk
hot cocoa
tortilla chips
Grand Canyon Youth
Flank-Rice & Quinoa
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Rice/Quinoa (Min)
Dressing Italian (Large Generic)
Lewis & Clark
Braised Chicken Thighs with Roasted Red Potatoes
Chicken thighs, bone in with skin
Red Potatoes
Garlic, minced
Avocado Oil
Chicken Broth
Salt
Pepper
Badger Creek
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