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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fruit Salad (melon and peaches)
Melon
Peaches
Grand Canyon Trust
Pesto Pasta [Fancy + Light] Backpacking (ML)
salt and pepper, to taste
Bacon bits
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
mushrooms, dried
Pesto, packet
parmesan cheese, grated
The BOAT Bus
Egg Baskets
Eggs (dozen)
Bread
Broadreach
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Ginger Paste Gourmet Garden
Minced Garlic Spice World
Coconut milk Thai Kitchen
White mushrooms
yellow bell pepper
Red Curry Paste Thai Kitchen
Carrots Matchstick
Red bell pepper
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Wilderness River Outfitters
Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers
Mountain Trip
Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Boneless Chicken Breasts
Carrots
Celery Stalks
Rice
Potatoes
Sweet Potato
Grand Canyon Trust
Bagel & Cream Cheese
Cream Cheese
Bagels
Colorado Rocky Mountain School
Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Smores
Marshmellows
Graham Crackers
Chocolate Bars
Sussex School
White rice
rice, white
Water
Ann-Marie Dale
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Sierra Club Outings
Oatmeal with Toppings
Quick Oats
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
NIDO Fortified
Cinnamon
LIFT Discipleship
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Cheese, Parmesan (grated)
hot sauce to taste, optional
Chicken (canned / pouch)
The BOAT Bus
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce
Lycoming College
Potatoes, Scrambled Eggs, Granola + Yogurt
olive oil
salt (to taste)
black pepper (to taste)
milk - cow
melon - cantelope
yogurt - vanilla
bell pepper - any color
granola
cheese - shredded Mexican blend
potatoes - diced, "homestyle"
Tapatio sauce
onion - red
eggs - liquid
Santa Barbara Adventure Company
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