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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Salsa verde
Cheese, shredded
eggsh
Cheese, shredded
Avocados
Breakfast
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Lunch
Quesadillas
8" tortillas
grated cheese
butter
Lunch
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Dinner
Baked Caramel Apples
Apples
soft caramel candies
butter
Dessert
Pasta Bolognese (C/R)
Garlic Cloves
Tomato Paste
Salt
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Dinner
Easy Chicken Noodle Soup
French Bread loaf
Bear Creek Country Kitchens Chicken noodle soup
Lunch
Dinner
Snack
Burritos
tortillas
Refried beans
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Dinner
Granola Bars
Granola Bars
Lunch
Snack
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
Lunch
Stir Fry w/ Tofu
Tamari
Carrots
Onion
Stir Fry Sauce
Broccoli Crowns
Tofu
Zucchinis
Srichacha
Minute Rice
Ginger
Button Mushrooms
Garlic Head
Dinner
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Sugar - Brown
Cinammon
Dessert
Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Dinner
Reubens
Pumpernickle/Rye
Pastrami (deli sliced) Deli Craft
Swiss cheese (sliced) Columbus
Big Slicing Tomatoes
Red onion
Romaine lettuce
Avocado
Saurkraut small jar
Thousand Island Wishbone
Lunch
Cheesey Bagels
Bagels
Cheddar Cheese, Medium

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