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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pancakes, Lodge (GR)
Pancake mix
Chocolate chips
Butter / Margarine
Sugar, brown
eggs
Water
Breakfast
Hamburgers & Hotdogs
hamburger buns
hot dog buns
hamburgers
hot dogs
sharp cheddar cheese, sharp
iceberg lettuce
tomatos
red onion
ketchup
mayonnaise
mustard
hamburger dills
Dinner
Rice and Bean Burritos
Dehydrated Black Beans
Rice
Corn
Onion
Bell Peppers
Shredded cheese
Corn Tortilla
Salsa
Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Dinner
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Dinner
PBJ - For kids when no sandwich bar
Peanut Butter
bread slices
strawberry jelly
Lunch
Power Quinoa
INDIAN HARVEST TRI COLOR QUINOA
Bulk Dehydrated Veggies
METRO DELI SHARP CHEDDAR CHEESE LOAF
Torn & Glasser Salted Roasted Cashews
Augason Farms Tomato Powder
Dinner
Vegan Chicken Quesadilla
Chicken subsitute
Tortilla
vegan shredded cheddar cheese
margarine butter
Lunch
Scalloped Cheesy Potatoes
Potatoes (Russet)
Onion
Salt
Black Pepper
Margarine
Flour
Salt
Milk 2%
Cheddar Cheese (shredded)
Lunch
Dinner
Side Dish
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Lunch
Gritz, Rafting (EMB)
Mushrooms
Bell Pepper
Green Onions
Grapefruit
Juice
Cheese, Shredded
Cheese, Shredded
Sausage (Meat or Veggie)
Sausage (Meat or Veggie)
Grits
Greens (Mix)
Pancakes, Backcountry (Makayla)
Pancake mix
Chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
Breakfast
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Dinner
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
oil, olive
bread, whole wheat
Lunch

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