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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
LIFT Discipleship
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
MT Sobek
Apple Crisp
Green Apples
white sugar
Cinammon
Brown Sugar
Old Fashioned Oats
Flour (All Purpose)
Butter
Whipped Cream
Lewis & Clark
Grilled Asparagus
olive oil
asparagus
Orange Torpedo
Pad Thai (MRD)
noodles, rice
Onion, Yellow (or rehydrated)
Zucchini
Carrot, Fresh
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
The BOAT Bus
Taco Soup
ground beef
Canned Tomato
canned corn
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
shredded cheddar cheese
Orange Torpedo
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
Mashed Potato Bar
Cheese
Mashed potatoes (dried)
Green onions
Mushrooms (fresh)
Butter
Gravy (dried, vegetarian)
Tomato
Sour Cream
bacon bits
kimchi
WRFI
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Badger Creek
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Far Flung Outdoor Center
Gyros, Lodge (JY)
Chicken, fresh / frozen
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
The BOAT Bus
Pancakes Breakfast
Pancake Mix
Breakfast sausage patties
pancake syrup
Butter
Fresh fruit
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
granola
yogurt
Honey
Far Flung Outdoor Center
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Backpacker Big Rig's Mega Mac
Shredded Cheese
Chives
Olive Oil
Elbow Macaroni
Chicken (can)
Brocolli
Bacon bits vegan
Avid4 Adventure
Granola Bars - Nature Valley
Granola Bars Nature Valley
Kaileigh Hennard
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LLBean
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WRFI
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Grand Canyon Trust
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WFU Outdoor Pursuits
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