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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Oil
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, Yellow (or rehydrated)
The BOAT Bus
BOAT Fancy Bagels
Smoked Salmon/Lox
Capers
onion, red
Cream Cheese
Bagels
The BOAT Bus
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Sierra Club Outings
REI - CC - Chicken Salad Wraps
Tortilla, Flour Burrito Size
Pineapple, Crushed Can 20oz
Chicken, Pre-cooked Strips 16oz
Beans, Garbanzo 15oz
Slaw, Broccoli
Lettuce, Romaine Heart
Strips, Wonton 4oz
Almonds, Sliced
Dressing, Sesame Toasted 16oz
Bites, Brownie 24oz
HQ Ops REI Experiences
Quinoa and Black Beans
minced garlic
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
Orange Torpedo
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
LIFT Discipleship
Shepard's Pie
Ground Bison
Cheese - Shredded Mix
Pie Crust
Stuffing
Instant Mashed Potatoes
Just Veggies
Mountain Trip
REI - All - Trip Snacks (TCT)
Snasket
Snasket Resupply Bin
WOW Snacks
HQ Ops REI Experiences
Chipotle Coleslaw
sour cream
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Grand Canyon Youth
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Far Flung Outdoor Center
Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Artisan Dill Pickles (16 oz)
Red onion
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Wilderness River Outfitters
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Fingerling Potatoes
Herbs de Provence
Olive Oil
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
Eggs
Eggs
Clay Nelson
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
salt (to taste)
cucumbers
cheese - crumbled feta
black pepper (to taste)
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Santa Barbara Adventure Company
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Outdoor Eats
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