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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potato Hash
Red Potatoes
Bell Peppers
Onion
Chicken Sausage
Shredded Cheese
Bread Loaves
Eggs
Olive Oil
Ecology Project
Taco Salad
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sour cream Daisy
Plant Based Beef Gardien
Taco seasoning mix Food Club
Red bell pepper
Yellow Onion
Tortilla chips (24 oz bag)
Doritos Nacho Cheese PS
Iceberg Lettuce
Ranch dressing Hidden Valley
Sliced Black Olives Pearl
Flour Tortilla (burrito size)
Canned Corn Full Circle
Wilderness River Outfitters
[BOAT] Papas con Huevos
eggs
Oil, olive
Potato
Onion, whole
Sour cream
Salsa
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper
The BOAT Bus
Guacamole and Chips
Lime
Cilantro
Garlic Powder
Salt
Black Pepper
Tortilla Chips
Avocado
Tomato
Yellow Onion
JalapeƱos
Grand Canyon Trust
Sandwich Station
Bread
Tortilla
Cheddar Cheese
Pepperjack Cheese
Sliced Sandwich Turkey
Sliced Sandwich Ham
Summer Sausage
Hummus
Tuna Pouch
Chicken Packet
Peanut Butter
Jelly
Mayonaise
Mustard/Jar
Carrots
Green Peppers
LIFT Discipleship
REI - CC - Grazing Board
Turkey, Sliced 14oz
Cheese, Gouda Smoked
Salmon, Honey Smoked
Bread, Ciabatta Roll
Mustard, Packets
Peas, Sugar Snap 8oz bag
Cucumbers
Peanut Butter, Packets
Hummus, Original 10oz
Crackers, Rice 3.5oz
Blueberries, Fresh
Strawberries, Fresh
Chocolate Bar, Dark
REI
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
Banana Chip
Organic Banana Chips
Western Washington University
Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Mountain Trip
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
The BOAT Bus
Vegetarian Baked Beans
vegetarian baked beans
Grand Canyon Youth
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Ann-Marie Dale
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
She Summits Co.
Lunch on Trail, Hummous & Crackers (JY)
Nuts and/or Seeds
Corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
Hummous instant dry
Crackers
The BOAT Bus
Spanish Rice
rice
mexican tomatoes
Grand Canyon Youth
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Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School