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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated veggies
Cheese (cheddar)
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Iceberg Lettuce
Shredded carrots matchstick
Wilderness River Outfitters
Chicken Parm
Chicken (breast, patty)
Mozzarella Cheese (shredded)
Spaghetti Sauce
Parsley
Megan Morgan
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Outdoor Eats
Dairy Free Annie's Chili Mac
Onion
Chili Powder
Dairy Free Annie's Mac
UVM Outdoor Programs
Eggs and Bacon Bkfst, Lodge (JY)
Milk
Cream Cheese
Apples
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Clementines
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Juice of Choice
grapes, fresh
Cereal
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mazarella
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
Onion, dried
powdered milk
Veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
Sandwich Station
Bread
Tortilla
Cheddar Cheese
Pepperjack Cheese
Sliced Sandwich Turkey
Sliced Sandwich Ham
Summer Sausage
Hummus
Tuna Pouch
Chicken Packet
Peanut Butter
Jelly
Mayonaise
Mustard/Jar
Carrots
Green Peppers
LIFT Discipleship
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
Carrot, Fresh
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Beef Sirloin-Reds
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Herb - Chives Fresh
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Lewis & Clark
Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
Badger Creek
Basecamp Breakfast Burritos
Eggs, fresh or carton
Tortillas, flour
Cheese, shredded
Olive Oil
Bacon
Avid4 Adventure
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Company Names
WRFI
Grand Canyon Youth
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
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Orange Torpedo
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School