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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggie Stir Fry
Snap Peas
Baby Carrots
Pepper
Onion
Instant Mashed Potatoes (Idahoan, Family Size)
Soy Sauce
Olive Oil
Chicken, frozen
LIFT Discipleship
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
LIFT Discipleship
Tortilla Trail Lunch 4-Day 14 ppl KOSHER NF CAMPUS
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
hummus, KOSHER (6 oz. pack)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Cheese - unopened package (Kosher)
Lemonade Mix - 24 oz packet
Crackers - Mary's Gone Crackers, Organic, 6.5 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Vegan Jerky - Primal Spirit (K)
Crackers - Ritz Box 13.7 oz
Corn Chex - Family Size, 18 oz
Tortilla, Plain 12" (12 pack)
Granola Bars - MadeGood
GERBS Superfood Mix 2 lbs
Sunbutter - Chocolate 16 oz
Sunbutter - Natural 16 oz
Richard Curtis
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Fresh Fruit Snack
Apple
She Summits Co.
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Clay Nelson
PB&J Kid's Meal
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Lewis & Clark
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Grand Canyon Trust
To Die For Fettuccine Alfredo with pork cutlets
fettuccini pasta
Butter
Heavy Cream
garlic salt
Romano cheese, grated
Parmesan Cheese, grated
French bread rolls
Pork Cutlets (ranch)
Badger Creek
Chicken Fajitas w/ Spanish Rice
Flour Tortillas
Green Bell Pepper
Yellow Onion
Shredded Monterey Jack Cheese
Organic Spanish Rice Pilaf Mix
Sour Cream
chicken fajita meat
Butter
Black Beans - 15 oz cans
Olive Oil
Frozen peppers
Portabella mushroom
Far Flung Outdoor Center
Rice Pudding
Milk (dehydrated)
Vanilla pudding (instant)
Raisins
Water (on trail)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
WRFI
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mozarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
pepper, roasted red, jar
french bread
Red Vodka Sauce
MT Sobek
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
Tortilla Soup
Minute Rice
Avocadoes
Garlic Head
Vegetable Stock
Limes
Black Beans
Diced Tomatoes
Hominy/Corn
Tortilla Chips
Onion
jalapenos
Sour Cream
Shredded Cheese
Canned Chicken
Sussex School
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