Recipes

mini pretzels

Bread, sliced American Cheese Butter

Bay Leaves olive oil onions Garlic cloves Ground Beef (low fat) or alternative ground meat Tomato Paste (can) (12 oz) Oregano Basil (Dry) Black Pepper salt Thyme Italian Diced Tomatoes (14 oz) Crushed Tomatoes (28 oz) mushrooms Vegetarian bullion cube (1 cup broth equivalent) Brown Sugar Balsamic Vinegar Pasta, Spaghetti (or Angel Hair) Bell Pepper Tomato Paste (can)

Onion Coconut Milk Minute Rice Red Potatoes Curry Paste Garlic Head Spinach Canned Chicken

Cereal Apples grapes, fresh Nutella hazelnut spread Jam, Strawberry Bagels Juice of Choice Bananas Almond milk Almond Butter Juice Milk Clementines soy milk Cream Cheese Butter / Margarine

Tortellini Tomato Paste Precooked Meatballs Garlic Bread Dried Red Sauce Powder Cheese - Parmesan Grated

Italian Seasoning Italian-style stewed tomatoes Olive oil Cayenne Pepper Carrot Zucchini - sml/ mdm Onion Salt Garlic Cloves Bullion, Vegetable, cubes Green beans Kidney beans Cannellini beans

Falafel mix Tomato Cucumber Powdered hummus Olive oil Pita parsley (could be dried if needed) green onion (can substitute shallot) Feta (optional)

Chocolate Bar, Herseys Graham Cracker Marshmallow

Olive Oil Sausage Patties English muffins Eggs Sliced Cheese Bacon

turkey cheese sandwich bread lettuce Tomatoes onion Mayo spicy mustard yellow mustard pickle spears Green Olives Fritos Estelia's Salsa jelly PB Oranges lunch cookies drink mix

Oats Apple Banana Strawberries Blueberries peanut butter Oats Mixed Nuts

Brownie Mix Water Oil eggs

tortillas tortillas, corn cheddar cheese, shredded salsa guacamole

Polenta Carrots Basil Tomatoes (sundried) Cheese