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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Clove
Capers - 3.5 oz. Jar
Lemon
Rice Pilaf
Asparagus
Dinner
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Garbanzo beans (15 oz)
Croutons
Dressing - Italian (Paul Newman)
Dinner
Salami, Cheese, Hummus Wrap
Salami
Tortillas, flour (12 count)
Mustard
Hummus, Dehydrated
Jack Cheese
Lunch
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Dinner
Chicken Potato Bake & Four Bean Salad
Onion
Garlic Head
Cheese
Potatoes
Bell Pepper
Lemon
Cream of Mushroom Soup (26oz)
Canned Chicken (12.5oz)
Black Bean (15 oz)
Kidney Beans (15 oz)
Cannellini Beans (15oz)
Corn (15 oz)
Dinner
Pizza
Boboli Pizza Crusts
Pizza Sauce
Olives
Cheese - Shredded Mozzarella
Pepperoni
Dinner
Arroz Congri
Olive Oil
Bell Peppers - Green
Bell Pepper - Tri colored
garlic cloves
White rice (uncooked)
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Black
Dinner
Spaghetti w/ meat sauce G Bread
pasta, spaghetti
marinara sauce
onion, yellow-diced
mushrooms, crimini
parmesan cheese, shredded
butter, sticks
bread, baguette or similar
spinach, fresh
Dressing, pear gorgonzola
garlic, minced
Dinner
Black Bean and Vegetable Fajitas
beans, black, canned
cilantro
tortillas, flour, small
avocado, whole
sour cream, not diet
bell pepper, red
bell pepper, yellow
oil, vegetable
onion, red
garlic, cloves
chili powder
paprika, smoked sweet
cumin, ground
lime
Dinner
REI - CC - Grilled Chicken
Hummus, Original 10oz
Crackers, Rice 3.5oz
Bread, Pita
Chicken, Tenders
Marinade, Herb&Garlic 12oz
Potatoes, Tri Color Medley 1.5lbs
Butter, Spreadable 8oz
Beans, Green (Frozen) 16oz
Dessert, Cheesecake Frozen 30oz
Dinner
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lunch
Dinner
Donna's Hash Brown Fritters (NOLS)
Eggs, powdered
Hash Browns, dehydrated
Onion, dried
Flour
Milk, powder
Breakfast
Dessert
Fancy chocolates (Lindt?)
Dessert
Nut Free Snacks
88 Acres Bar
Avalanche Bar
MadeGood Bar
Blake's Seedless Bar
Snack

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