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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Salt / Pepper (to taste)
Spices, Black Pepper
Spices, Oregano, dried or fresh
Water
Butter / Margarine
Flour
powdered milk
Sugar, brown
Bacon bits
Powdered egg
The BOAT Bus
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
onion - red
garlic - crushed
rice - instant ("Minute")
zucchini
chicken - pre-cooked
olive oil
carrots - shredded
Santa Barbara Adventure Company
Potatoes, Scrambled Eggs, Granola + Yogurt
olive oil
salt (to taste)
black pepper (to taste)
milk - cow
melon - cantelope
yogurt - vanilla
bell pepper - any color
granola
cheese - shredded Mexican blend
potatoes - diced, "homestyle"
Tapatio sauce
onion - red
eggs - liquid
Santa Barbara Adventure Company
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Green Onion
Garlic Cloves
Red Onion
Parmesan Cheese
Milk
Grand Canyon Trust
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
The BOAT Bus
Curried Chicken/Tofu Salad
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Canned Chicken
Red Onion
Sour Cream
Honey
Lime Juice
Salt
Turmeric
Green Onion
Grapes
Cashews
Lettuce
Grand Canyon Trust
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
Shredded monterey jack cheese
Salt
Black Pepper
Rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Polenta
Grand Canyon Trust
[CO] Egg & Bagel Breakfast, Lodge (JY)
Juice
Clementines
Milk (Liquid)
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Bagels
eggs
Juice
Almond milk
Apples
Grapes, fresh
Cereal
Bananas
Cream Cheese
Butter / Margarine
The BOAT Bus
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Lemon
Sliced Black Olives Pearl
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Wilderness River Outfitters
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Badger Creek
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Broadreach
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Badger Creek
Cannelini Bean & Spinach Pesto Pasta
Onion
Bell Pepper
Garlic Head
Pasta (1lbs)
Spinach (13.5oz)
Cannellini Beans (15oz)
Bread
Pesto (8oz)
Broadreach
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Badger Creek
Burrito Bowls
Cheese
Lettuce
Tomatoes
Onion
Bell Pepper
Garlic Head
Black Bean (15 oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Green Chilis (4 oz)
Refried Beans (16oz)
Tortillas (18 Ct)
Taco Seasoning Packet (1oz)
Rice (5lb)
Broadreach
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