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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Asparugus
Canned Corn Full Circle
Minced Garlic Spice World
Salted Butter Butter
Dinner Rolls Bakery
Dinner
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese
Lunch
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Dinner
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Shredded carrots matchstick
Iceberg Lettuce
Lunch
Deli Spread
Jelly (squeeze bottle)
Peanut Butter
Bread Loaves
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Cucumber
Baby Carrots
Tomato
Deli Meat
Pickles
Hummus
Lunch Cookies
Romaine Lettuce
Lunch
French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Breakfast
Cereal Buffet
Cereal, Fruit Loops
Milk, fresh
Cereal, Honey Nut
Blueberries
Breakfast
Eggs and breakfast meats, Variety
Eggs
Sausage
bacon
Breakfast
Potato Bowl
Instant Mashed Potatoes
Canned Chicken
Corn
Onion
Garlic cloves
Shredded cheese
Gravy
Oil
Broccoli
Dinner
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
Dessert
Peach-Cherry Crisp
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream
Peaches (frozen)
Cherries (frozen)
Dessert
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
Green Curry (Vegan)
Asian Baby Corn
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Herb - Cilantro
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Tofu (Extra Firm)
Dinner
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Salted Butter Butter
White mushrooms
Red Wine (small Carton)
Half & Half Organic Valley
Portabella Mushroom
Yellow Onion
Creamy Horseradish
Dinner

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