Recipes


Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Gatorade
mayo

Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter

French Toast
Vanilla
Cinnamon
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread

Sesame Chicken Pasta Salad (Make Night before)
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves

Cereal Buffet
Cereal, Fruit Loops
Milk, fresh
Cereal, Honey Nut
Blueberries

Backpacker Hashbrowns
hashbrowns, dehydrated

Breakfast 4 Day 12 ppl Nut Free
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Milk Powder (bulk)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Brown Sugar (bulk)

2026 Lunch Day 1 Italian Sandwich
best foods squeeze bottle mayo
Tomato
red onion
Deli Salami
mezzetta golden peperoncini
pita 6 pack
Ham
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
Dijon
Peperoni, Deli
red wine vinaigrette
Provolone

PB&J Kid's Meal
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf

Stuffed Mushrooms
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic

REI - BP - S'mores
Marshmallows 12oz
Graham Crackers 14.4oz
Chocolate, Hershey's

Green Curry (Vegan)
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Herb - Cilantro
Asian Baby Corn
Tofu (Extra Firm)

Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey

Antipasto Platter
Herb - Basil Leaves
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago

Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Shredded carrots matchstick
Iceberg Lettuce

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