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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Mountain Trip
Egg Chow Mein, Lodge (MM, GR)
Tofu
Szechuan Sauce
Garlic clove
Green Onions
Noodles, egg or Ramen
Zucchini
Carrots
Oil
eggs
The BOAT Bus
Breakfast 6 Day 10 ppl (60 servings)
Coffee (stick packets)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 42 oz.
Cereal (family size, 1lb 13 oz)
Princeton University
Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Canned Corn Full Circle
Minced Garlic Spice World
Salted Butter Butter
Asparugus
Dinner Rolls Bakery
Wilderness River Outfitters
Deli Sandwiches
turkey
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
Green Olives
Fritos
Salsa
jelly
PB
Oranges
lunch cookies
drink mix
Far Flung Outdoor Center
Pancakes, Backcountry (Makayla)
Pancake mix
Chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
The BOAT Bus
2026 Lunch Day 1 Italian Sandwich
best foods squeeze bottle mayo
Tomato
red onion
Deli Salami
mezzetta golden peperoncini
pita 6 pack
Ham
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
Dijon
Peperoni, Deli
mayonnaise - jar
red wine vinaigrette
Provolone
MT Sobek
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves
Far Flung Outdoor Center
Backpacking Chitty Chitty Gado Gado
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Avid4 Adventure
Appetizer Trip Spread
Shrimp Cocktail
Salami (double pack)
Chicken Strips (grilled)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Hummus
Feta
quinoa salad
Mixed Baby Greens
Cucumbers
Apples (Gala or similar)
Grapes
Lemons
Dressing - Balsamic (Paul Newman)
Oil - Olive light
Crackers (Dare)
Baguette
Rice Crackers-Nut Thins
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Cookies (Bakery Choco Chip)
La Croix/ Soda
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Lewis & Clark
Stuffed Mushrooms
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
Orange Torpedo
Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Tomatoes on the Vine
Pesto
Fresh Basil
Balsamic Vinaigrette Dressing
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
cookies
High Country Expeditions
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
The BOAT Bus
Breakfast 6 Day 10 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)
Princeton University
Deli Spread
Baby Carrots
Bread Loaves
Peanut Butter
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Jelly (squeeze bottle)
Cucumber
Tomato
Deli Meat
Pickles
Hummus
Romaine Lettuce
Lunch Cookies
Grand Canyon Trust
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Lewis & Clark
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Orange Torpedo
She Summits Company
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Ecology Project
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Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School