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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Tomatoes on the Vine
Pesto
Fresh Basil
Balsamic Vinaigrette Dressing
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
cookies
Lunch
Stuffed Mushrooms
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
Dinner
Snack
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
Dessert
Posole
pork chunks
Mexican cheese - shredded
sour cream
cilantro
Garlic
yellow onion
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
Dinner
Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Canned Corn Full Circle
Asparugus
Salted Butter Butter
Minced Garlic Spice World
Dinner Rolls Bakery
Dinner
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
Breakfast
Pancakes, Backcountry (Makayla)
Pancake mix
Chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
Breakfast
Backpacking Chitty Chitty Gado Gado
Lime Juice
Creole Seasoning
Garlic Powder
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Sunbutter
Dinner
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Salted Butter Butter
Red Wine (small Carton)
White mushrooms
Yellow Onion
Half & Half Organic Valley
Portabella Mushroom
Creamy Horseradish
Dinner
Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts
Appetizer
Antipasto Platter
Olives - Kalamata
Herb - Basil Leaves
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago
Dinner
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves
Snack
Pesto Pasta [Fancy + Light] Backpacking (ML)
Salt / Pepper (to taste)
Bacon bits
Mushrooms, dried
Tomatoes, sun-dried
Pasta, angel hair
Pesto, packet
Parmesan cheese, grated
Dinner
Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Garlic Cloves
Chickpeas
Dinner
Breakfast 6 Day 10 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)
Breakfast
Beverage

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