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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
Pesto, Vegan
Broccoli
Dinner
Veggie sausage
Veggie sausage
Dinner
Breakfast 6 Day 12 ppl (72 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Oatmeal, 42 oz.
Granola
Cereal (family size, 1lb 13 oz)
Breakfast
Beverage
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Lunch
Dinner
Snack
Pork Tender-Potatoes-Training
Pork Tenderloins - Large
Steak Seasoning
Dressing Italian (Large Generic)
Russet Potatoes
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Corn #10 Can
Pita Flatbread
Crackers (Dare)
Cheese - X-Sharp White Cheddar
Dinner
Appetizer
Spaghetti w/Italian Sausage & Veggies
ground Italian sausage
summer squash
yellow onion
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Dinner
Condements 10 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
Other
Lunch
Dinner
Tamales
Tamales
Lunch
Dinner
Scrambled Brownies (NOLS)
Butter
Brownie Mix
Dessert
Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
garlic, cloves
salt
bread, pita
oil, olive
onion, yellow
Lunch
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Dinner
Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Red onion
Artisan Dill Pickles (16 oz)
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Lunch
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Lunch
Dinner
Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Avocadoes
Bread Loaves
Cheese (Deli Sliced)
Butter
Dinner
Basecamp Breakfast Burritos
Cheese, shredded
Tortillas, flour
Eggs, fresh or carton
Bacon
Olive Oil
Breakfast

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