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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Egg Scramble & Reds
Pepper (to taste)
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Sugar - White
Coffee
Milk
Ham (Half)
Tapatio (small)
Salt (to taste)
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Oil - Olive light
Potatoes - Red
Juice - Orange
Eggs
Melon - Cantelope
Cheese - Shredded Mexican
Onion - Green (Scallions)
Breakfast
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
Dinner
Brownies w/ Strawberries
Brownie, pre-made
Strawberry, whole
Whipped Cream, can
Arabic Fattoush Salad
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Feta cheese crumbles
Lunch
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Breakfast
REI - CC - Breakfast Sandwiches
Mangos
Oranges
Bagels
Cheese, Cheddar Sliced
Eggs, Dozen
Sausage, Turkey (pre-cooked)
Salsa, Autentica 12oz
Avocado
Breakfast
Basecamp Breakfast MK
Yogurt - Single Serving
Small Odwalla or Naked Juice
Melon - Pre-Cut
Muffin
GF Muffin
Breakfast
Fig Bars
Fig Bars
Snack
2026 BREAKFAST Day 6 Bagels & Smoked Salmon
bagel
cream cheese
capers - jar
tomato, sliced
red onion, sliced
smoked salmon
eggs
Peanut Butter and Jelly pull from lunch
Breakfast
Strawberry Shortcake
Flour
Sugar (White)
Baking Powder
Salt
Butter
Egg
Heavy Cream
Strawberries
Powdered sugar
Vanilla Extract
Dessert
Pretzel Chip & veggie Apps
Hummus
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins
Dinner
Breakfast 4 Day 12 ppl (36 servings) Kosher
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Granola, Purely Elizabeth, 34oz
Breakfast
Beverage
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
White onion
Bell pepper
Avocado
Breakfast
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Lunch
Dinner

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