Recipes

Lentils Rice Spike (seasoning salt) Balsamic Crackers Cheese Carrots

onion red bell pepper bacon rice green bell pepper Celery beef consommé mushrooms

Arugula Red Wine Vinegar olive oil shredded parmesan cheese

parmesan garlic powder onion powder bacon bits salt ground black pepper spaghetti noodles olive oil boiling water

TVP Onion Bell Pepper Celery Garlic Head Carrot Spaghetti (32oz) Spaghetti Sauce (45oz) Bread

Cucumber Tomatoes Celery Lemon Quinoa (4.5lbs) Chickpeas (15oz) Black Olives (15oz) Canned Chicken (12.5oz) Instant Hummus

Pasta, spaghetti Pesto sause Artichokes (15 oz can) Olives, black (15oz can) Cheese, shredded parmesan Onion, red Chicken (12.5oz can)

Pepper (to taste) dill (fresh) Pork Small diameter Tenderloin Pita Flatbread Lemons La Croix/ Soda Red Wine (750 ml) White Wine (750 ml) Beer - PBR Fresh parsley Olive Oil Greek Seasoning Orzo Feta Cucumbers garlic cloves Yogurt (Greek Plain) Salt (to taste)

Shallot Peanuts Bell Peppers Thai Kitchen Rice Noodles w/ peanut sauce Powdered Egg Chicken - Pre-cooked

corn tortillas flour tortillas fajita chicken sour cream guacamole red pepper yellow pepper green pepper cilantro yellow onion herdez salsa Mexican cheese - shredded green chilies

Olive Oil Beef stew meat Baby red potatoes, quartered Onion Garlic, minced Beef Broth Tomato, paste Worcester sauce Thyme, dried Rosemary, dried Paprika Bay Leaves All purpose flour Salt Pepper Carrots, cut into 1/2" slices

Tomatoes (cherry) Onion Zuchinni Basil Parmesan (or other hard cheese, fresh) Israeli couscous

Lettuce Tomatoes Carrot Pasta (1lbs) Alfredo Sauce (15oz) Pesto (8oz) Green Beans (14.5oz) Onion Broccoli Garlic Head Cheese

vegetable oil Cabbage onion Carrots Brown Sugar (WHOLESUM) soy sauce Peanut Butter Peanuts Rice Noodles

portobello mushrooms onion balsamic vinegar minced garlic Olive Oil - 23