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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hamburgers & Hotdogs
hamburger dills
hamburger buns
hot dog buns
hamburgers
hot dogs
sharp cheddar cheese, sharp
iceberg lettuce
tomatos
red onion
ketchup
mayonnaise
mustard
Grand Canyon Youth
Spaghetti with meatballs
Garlic cloves
Squash, yellow
meatballs
Onion, yellow
Cheese, shredded parmesan
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Ann-Marie Dale
Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Megan Morgan
Best butternut squash soup ever
Onion
Garlic
Sprigs fresh thyme
Chicken stock
Cube chicken bouillon
Ground allspice
Salt and ground black pepper
4
Test1 Test2
Corn Bread Copy
gluten free cornbread mix
honey
eggs
shelf stable milk
Vegetable Oil (bottle)
Grand Canyon Youth
Spanish Rice
rice
mexican tomatoes
Grand Canyon Youth
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mazarella
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
salt and pepper, to taste
Bacon bits
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
mushrooms, dried
Pesto, packet
parmesan cheese, grated
The BOAT Bus
Gado Gado
Peanuts
Peanut butter
Carrots
Pasta
Cabbage
Tofu
Soy sauce
WRFI
Spaghetti
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Garlic Bread Loaf
Butter
Linguine Pasta
Grand Canyon Trust
Simple summer salad
spinach
blue cheese crumbles
balsamic vinegarette
avocado
blueberries
strawberries
Orange Torpedo
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Orange Torpedo
Greek Salad
Romaine
Salt (to taste)
Pepper (to taste)
Tomatoes - Grape
Feta
Oil - Olive light
Lemons
Olives - Kalamata
Cucumbers
Bell Pepper - Tri colored
Lewis & Clark
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