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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry MK
Chicken - Pre-cooked
Terriyaki Sauce
Just Veggies
Chicken subsitute
Instant Rice
Onion
red bell pepper
Mountain Trip
BOAT Pizza Night
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mazarella
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
The BOAT Bus
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
Lettuce, shredded
onions
Oil
Cheese
Rice
Bell Pepper
The BOAT Bus
Oven Roasted Rosemary Potatoes
Yellow Potatoes
Canola Oil
Garlic Powder
Black Pepper
Onion
Rosemary
Salt
Camp Cedarbrook in the Adirondacks
Chicken Parm
Chicken (breast, patty)
Mozzarella Cheese (shredded)
Spaghetti Sauce
Parsley
Camp Cedarbrook in the Adirondacks
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Chicken, frozen
Sour Cream
LIFT Discipleship
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
New York Steak & Salmon - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
Lewis & Clark
Pasole
Carnitas
Cheese, shredded cheddar/Mexican
Sour cream
Lime
Garlic cloves
Beans, black (15 oz can)
Hominy (25 oz can)
Chicken bouillon
Green Chilies (27oz can)
Enchilada sauce, red (15 oz can)
Water
Cilantro
Onion, yellow
Ann-Marie Dale
Spaghetti
Ground Beef
Garlic Head
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Olive Oil
Red Sauce
Ecology Project
Gado Gado
Soy sauce
Peanuts
Peanut butter
Carrots
Pasta
Cabbage
Tofu
WRFI
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Orange Torpedo
Backcountry Pizza
Bob's Red Mill Gluten Free Active Dry Yeast
Sugar
Sundhed Fine Himalayan Salt
Armour Hickory Smoked Summer Sausage
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
GOLD MEDAL ALL PURPOSE FLOUR
Augason Farms Tomato Powder
Western Washington University
Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans
Avid4 Adventure
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