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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Curried Lentil Quinoa CELIAC
Chocolate-covered berry
Quinoa, Dry Bulk
Lentils, Pre-Cooked, Package
Coconut Cream, 13.5oz can
Chicken, Pre-cooked Strips 16oz
Bread, Naan
Tomatoes, Sun Dried (in oil) 8.5oz
Green Curry Paste
HQ Ops REI Experiences
Slowcooker Sweetpotato Chili, Lodge (AM)
Broth
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
oil, olive
Beans, black (can)
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
garlic clove, minced (optional)
Spice, Chili Powder
cumin
oregano, dried or fresh
garlic powder
onion powder
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
Oil
The BOAT Bus
Slow Cook Chicken Curry w/ Nann & Samosa (PAD)
Chicken Thighs (boneless)
Onion
Minced Ginger
Tumeric Powder
Garlic Head
Sweet Potato
Cilantro
Coconut Milk (13.6 OZ)
Uncooked Rice
Nann Bread (4pk)
Samosa (15pk)
Chickpeas (15oz)
Cucumber
Plain Yogurt
Curry Powder
Cayenne Pepper
Sesame Oil
Broadreach
Jamacian Jerk Mango Rice & Beans 10 ppl
Bell Pepper (Fridge)
onion (Fridge)
Kidney Beans (dry)
Jamaican Jerk Seasoning
Garlic Powder
Rice - Minute (bulk)
Richard Curtis
Pasole
Carnitas
Cheese, shredded cheddar/Mexican
Sour cream
Lime
Garlic cloves
Beans, black (15 oz can)
Hominy (25 oz can)
Chicken bouillon
Green Chilies (27oz can)
Enchilada sauce, red (15 oz can)
Water
Cilantro
Onion, yellow
Clay Nelson
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Kaileigh Hennard
Backpacking Meal
2 Serving Backpacking Meal
She Summits Co.
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
The BOAT Bus
Burritos
Shredded Cheese (mex blend)
Yellow Onion
JalapeƱos
Cilantro
Avocado
Salsa
Sour Cream
Lime
Burrito Seasoning Packet
Tomato
Spanish Rice
Red Bell Pepper
Green Bell Pepper
Ground Meat Substitute
Flour Tortillas
Grand Canyon Trust
Boursin Brie Appetizer
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Crackers (Dare)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cucumbers
Lewis & Clark
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Capers
Lemons
Rice Crackers-Nut Thins
Cream Cheese (block)
Lewis & Clark
Lemon Chicken-rice pilaf-broccoli
Lemons
broccoli
Rice Pilaf
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Fresh parsley
Olive Oil
Baguette
Lewis & Clark
Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Colorado Rocky Mountain School
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