Ingredients
1 servings
Couscous, whole wheat or reg.
1.0
cup(s)
oil, olive
1.0
tablespoon(s)
Vegetables (dried)
3.0
tablespoon(s)
Chicken (canned / pouch)
3.5
ounce(s)
garlic powder
0.5
teaspoon(s)
Bouillon cube
1.0
whole
Recipe Instructions
Instructions:
1. Dissolve bullion cube in boiling water to cook couscous, add couscous and olive oil, remove from heat, and cover. Let sit for five minutes or until water is absorbed.
2. In another pot, heat chicken if desired.
Optional: add rehydrated vegetables. Season with garlic powder, and salt/pepper.
Substitutions:
- Chicken optional; use TVP (textured vegetable protein) or shelf stable Tofu for vegetarians.
- Use rice for Gluten Free.