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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Baked Potato Soup
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Megan Morgan
Shepherd's Pie 14 ppl KOSHER
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Richard Curtis
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
oil, canola or olive
Zucchini
Carrot, Fresh
Eggs, Raw
The BOAT Bus
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Ramen seasoning packet
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Garlic clove
Green Onions
Noodles, egg or Ramen
Zucchini
Oil
Carrots
eggs
Tofu
The BOAT Bus
Pad Thai (MRD)
Noodles, rice
Zucchini
Peanut Butter or equivalent in pb powder
soy sauce
Garlic clove
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Tofu
The BOAT Bus
Burritos
tortillas
Refried beans
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Sussex School
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Ann-Marie Dale
Caprese Apps Mozz Balls
Baguette
Olive Oil
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Lewis & Clark
Shepherd's Pie 14 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Richard Curtis
Chili (Frontcountry)
Kidney beans (canned)
Chili powder
Diced tomatoes
Garlic (cloves)
Onion
Cheese
Sour cream (optional)
Balsamic
Cinnamon
Bouillon (veggie)
GF Corn bread mix
Black beans (canned)
WRFI
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
WRFI
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
Orange Torpedo
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Orange Torpedo
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