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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
Orange Torpedo
COR Chili
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Ecology Project
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Sussex School
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
Avocados
hot sauce
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Veggie Burger
Veggie Burger
Grand Canyon Trust
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
Chipotle Coleslaw
sour cream
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Grand Canyon Youth
2025 DINNER Day 4 Pork Chops
Pork chops
red cabbage
red peppers
grated carrots
cilantro
corn
red wine vinaigrette
Krusties honey corn bread
corn for cornbread
green chilies
Apples
applesauce
MT Sobek
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
Mixed Green Salad
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Baguette
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Pita Pizza, Backcountry (Marmots) SS
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Pepperoni
Tomato Paste (can)
Cheese, Mozarella
Spices, Garlic salt
Spices, Oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
Spices, Basil (Dry)
The BOAT Bus
Curried Lentils 10 ppl Kosher
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Lentils, red (16 oz)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Carrot
Richard Curtis
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Company Names
LLBean
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Santa Barbara Adventure Company
Orange Torpedo
Ecology Project
She Summits Company
Far Flung Outdoor Center
Western Washington University
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Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
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Wholesum
Colorado Rocky Mountain School
Lycoming College
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School