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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Tomatoes, sun-dried
Pasta (gluten free or vegan if needed)
Pesto, Vegan
Broccoli
nuts, walnuts
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Spices, Garlic salt
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Tomato Sauce (can)
Bouillon cube
Chicken, fresh / frozen
Oil
Spices, Black Pepper
Sugar, white
Spices, Italian Seasoning
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
Spices, Garlic salt
Tomato Paste (can)
Water
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Broccoli
Oil
Spices, Black Pepper
Sugar, white
Butter / Margarine
Chicken (canned/pouch)
Spices, Italian Seasoning
The BOAT Bus
Zucchini & Carrot
Olive Oil
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Ann-Marie Dale
Pesto pasta with chicken (late)
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken (12.5oz can)
Pasta, Penne
Ann-Marie Dale
Caprese Apps Mozz Balls
Baguette
Olive Oil
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Lewis & Clark
Pork Tenderloin
Pork Tenderloin
vegetable oil
soy sauce
lemon juice
sugar
minced garlic
Orange Torpedo
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Orange Torpedo
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Colorado Rocky Mountain School
Greek Pork Tender Dinner
dill (fresh)
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Olive Oil
Fresh parsley
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Lewis & Clark
Antipasto Platter
Basil Leaves (fresh)
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago
Lewis & Clark
Backpacking Chitty Chitty Gado Gado
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Avid4 Adventure
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