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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bruschetta (dairy free)
Olive - salad (muffaleta)
Tomatoes - Roma
garlic cloves
Oil - Olive light
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Baguette
Red pepper flakes
Italian Seasoning
Lewis & Clark
Burrito Bowl 10 ppl KOSHER
Cheese (8 oz) - Kosher
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Black Beans, 15.5oz can
Princeton University
Lemon Chicken-rice pilaf-sauteed veggies
Zucchini
Carrots
Bell Pepper - Red
Lemons
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Baguette
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Lewis & Clark
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
Caprese salad
Big Slicing Tomatoes
Basil
Balsamic glaze Full Circle
Fresh Mozzarella Sliced Bel Gioioso
Wilderness River Outfitters
Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips
LIFT Discipleship
Asian Coleslaw
vinegar, rice wine seasoned
oil, olive
oil, sesame
sugar, brown
ginger, fresh
garlic, cloves
cabbage, green
cabbage, red
cabbage, Napa
bell pepper, red
carrots, shredded
cilantro, fresh
peanut butter, smooth
soy sauce
scallions
almonds, slivered b
Sierra Club Outings
coleslaw
Coleslaw mix
Coleslaw dressing
Badger Creek
Quesadilla
Large Tortillas
Cheese
Black Beans
Guacamole
Salsa
Plain Greek Yogurt
Oil
Canned Chicken
She Summits Co.
Jamaican Jerk Chicken
Oil - Olive light
Beer - Seltzer
Chicken Breast (Frozen-Raw)
La Croix/ Soda
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Chicken Drumsticks
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Jamaican Jerk Marinade
Lewis & Clark
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
sweet potatoes
Sussex School
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine
The BOAT Bus
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Oven Roasted Potatoes (Dutch Oven)
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
olive oil
Orange Torpedo
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Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
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Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
LLBean
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Colorado Rocky Mountain School
Princeton University
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School