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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Olive Oil
Zucchini
Lewis & Clark
Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
ROSELI ELBOW MACARONI
Western Washington University
Four Cheese Ravioli
Cheese Ravioli
Parmesan Cheese
Spaghetti Sauce
Olive Oil
Italian Seasoning
Grand Canyon Trust
Grilled Salmon Greek Pitas
lettuce, romaine
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
oil, olive
Sierra Club Outings
Spanish Rice
rice
mexican tomatoes
Grand Canyon Youth
Grilled Ham & Cheese Sandwiches
sandwich bread
breakfast ham
butter
sharp cheddar cheese, sharp
Grand Canyon Youth
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Sweet Thai Chili Sauce
Coleslaw Mix
Sweet Soy Glaze
Diced Chicken
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Chopped walnuts Food Club
Apples
Wild Rice Blend
shitake mushrooms
Sliced almonds Food Club
Feta Crumbles President
Minced Garlic Spice World
Poppyseed dressing Briannas
Craisins
Lemon
Wilderness River Outfitters
Chicken Mozzarella Pasta
garlic chopped (909053)
sun dried tomato (465396)
chicken breast (964397)
salt (150837)
paprika (628217)
milk (627184)
mozzerella (632554)
penne (233367)
parsley (628218)
red pepper flakes
Elizabeth Krueger
Pasta and Meatballs (Backpacking)
Pasta
Marinara Sauce
Parmesan Cheese
Meatballs, precooked
Onion
LIFT Discipleship
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Sierra Club Outings
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
curry powder
Chicken (canned / pouch)
peanuts or cashews, salted
Coconut Flakes
hot sauce to taste, optional
Carrot, Fresh
Salt / Pepper (to taste)
The BOAT Bus
Chezzy grits & sausage (Makayla)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Cheese
Bouillon cube
Sausage (Meat or Veggie)
The BOAT Bus
Chili (late)
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, black (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste
Chili seasoning
Beans, kidney (15 oz can)
Onion, yellow
Clay Nelson
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
The BOAT Bus
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
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WRFI
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School