Ingredients
12 servings
flour tortillas
15.625
whole
corn tortillas
7.25
whole
ground beef
3.625
pound(s)
sour cream
0.625
pint(s)
Mexican cheese - shredded
0.33
bag(s)
guacamole
1.25
package(s)
tomatos
1.25
whole
iceberg lettuce
0.625
head(s)
yellow onion
0.625
whole
vegetarian refried beans
3.25
can(s)
green chilies
1.25
can(s)
herdez salsa
1.0
can(s)
red enchilada sauce
0.625
can(s)
Dietary Restrictions
Beef
Dairy
Vegetarian
Vegan
Recipe Instructions
Chop the onion. Cook onion, green chiles and ground beef until the beef is done. Drain as much fat as possible/needed. Add red enchilada sauce and season to taste. Heat refried beans in large pot. Using a can as a measuring cup, put 1" of water per can of beans into the pot as well (prevents scorching). Stir almost constantly over low heat. Chop tomatoes and lettuce. Put cheese and olives in individual serving bowls. Heat tortillas for serving.