Recipes

quinoa sweet potato dehydrated red beans canned sweet corn canned green peppers med. onion water salt olive oil chili powder cumin powder

Fresh parsley Yellow Onions Parmesan (Shredded) Olive Oil Pepper (to taste) Salt (to taste) Zucchini Penne pasta Bell Peppers - Tri colored Beer - PBR Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Garlic Bread Loaves Pesto Marinated Artichoke hearts Sweet Italian Chicken Sausage

Oil Pita Shredded cheese Pasta Sauce Pepperoni Italian Seasoning

Vegetable Oil Haddock Fillets Garlic Clove Lemon Capers - 3.5 oz. Jar Rice Pilaf Asparagus Butter - Unsalted

Tomato Soup Sourdough (Seatle) Havarti (Slices) X-Sharp White Cheddar Olive Oil Butter Ham (deli)

garlic clove Tofu Szechuan Sauce green onions noodles, egg or Ramen oil, canola or olive Carrot, fresh (optional) Eggs, or equivalent of Ovaeasy Egg Crystals

Pasta (gluten free or vegan if needed) oil, olive onion (sliced thin) garlic cloves, sliced thin, optional Artichoke hearts, drained & sliced Broth (vegetable) Tomatoes Chunks (can) Capers Chicken Cheese, Parmesan (grated) Water

Pizza, take & bake, cheese, 18" diameter Artichoke hearts, drained & sliced Cheese, feta Greens (spring mix or spinach) Pesto Tomatoes, Large peppers, bell, or roasted jarred olives, chopped, black or green (optional) onion, red, sliced Capers Bacon, pre-cooked olive oil to thin pesto

Tortillas (8") Bell Pepper Salsa Chicken (canned / pouch) Cheese duplicate hot sauce guacamole, Wholly Organic pre-made Beans, black (can) 2 Rice (instant) olive oil Onion, diced

Onion Coconut Milk Minute Rice Red Potatoes Curry Paste Garlic Head Spinach Canned Chicken

Cherry Tomatoes Butter Cheese Broccoli Crowns Annie's Mac N Cheese Chicken Sausage

coconut oil white onion mild curry powder crushed red pepper flakes fire roasted diced tomatoes (28oz) red lentils water full-fat coconut milk (14oz) sea salt black pepper Garlic cilantro Ginger lime juice cauliflower

Ziti Pasta Sauce Medium Zucchini Spinach Mushrooms Ricotta Cheese Shredded Mozz Shredded Parmesan Parsley Oregano Basil Ground Meat

Bell Peppers - Tri colored Olive Oil Yellow Onions Kosher Salt (to taste) Pepper (to taste)

Salmon filets Onion, red Broccoli Lemons Butter Aparagus