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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Steak Dinner
Butter
Sour Cream
salt/pepper
canned milk
Almond Slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
8 oz steaks
potatoes
green beans
Pimentos
Far Flung Outdoor Center
Asian Ramen Slaw
Coleslaw mix (bag)
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Soy Sauce
Honey
Grand Canyon Trust
Chicken Mozzarella Pasta
garlic chopped (909053)
sun dried tomato (465396)
chicken breast (964397)
salt (150837)
paprika (628217)
milk (627184)
mozzerella (632554)
penne (233367)
parsley (628218)
red pepper flakes
Elizabeth Krueger
Fried Rice
onion - yellow
sesame oil
soy sauce
rice - instant ("Minute")
olive oil
black pepper (to taste)
chicken - pre-cooked
eggs - liquid
broccoli slaw
carrots - shredded
Santa Barbara Adventure Company
Burritos
Large Tortillas
Shredded cheese
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
Canned Chicken
She Summits Co.
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
Spices, Garlic salt
Spices, Oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Spices, Basil (Dry)
Cheese, Mozarella
Onion, Yellow (or rehydrated)
Oil
Pepperoni
Bell Pepper
The BOAT Bus
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Chicken, fresh / frozen
Sour cream
Tortillas (12")
Taco Shells
Rice
Onion, Yellow (or rehydrated)
Oil
Cilantro
Tomatoes, slicers
Tofu
Mushrooms
Hot Sauce, by volume
Salsa
Cheese
Bell Pepper
Lettuce
Ground Beef (low fat) or alternative ground meat
Lime
The BOAT Bus
Pad Thai Noodles
Egg Noodles (1lb)
Onion
Bell Pepper
Carrot
Garlic Head
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)
Extra Firm Tofu
Broadreach
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
New York Steak - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Herb - Rosemary fresh
Lewis & Clark
Burgers
Hamburgers
Tomato
Bread, burger buns (pkg of 8)
mayo
Ketchup
Mustard
Pickles, Dill
Cheese, sliced cheddar
Lettuce, iceberg
Onion, yellow
Ann-Marie Dale
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
MT Sobek
Far Flung Outdoor Center
Grand Canyon Youth
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Orange Torpedo
Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
She Summits Company
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Wholesum
Colorado Rocky Mountain School
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Lycoming College
WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School