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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Orange Torpedo
Mixed Green Salad
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Baguette
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Refried Beans and Tortillas (NOLS)
Water
Onion, dried
Tomato Paste
Milk, powder
Black Bean flakes or Refried Beans
Butter
Tortillas
Cheese
Avid4 Adventure
Phil's Power Dinner
Quinoa or Rice or CousCous
Water
Salt
Butter
Cheese
Eggs, powdered
Milk, powder
Flour
Baking Powder
Garlic Powder
Black Pepper
Vegetables, dried
Avid4 Adventure
Elote/ Mexican Street Corn
Chili Powder
Cilantro
Butter
Lime
Mayonnaise (squeeze bottle)
Sour Cream
Cotija Cheese
Can Corn
Grand Canyon Trust
Sriracha Sesame Shrimp
Sugar
Butter
Kosher Salt
Sesame Seeds
Jasmine Rice
Shrimp
Corn Starch
Sesame Oil
Sriracha
Cucumber
Scallions
White Wine Vinegar
Black Pepper
Soy Sauce
Far Flung Outdoor Center
Rice and Bean Burritos
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
Beans
LIFT Discipleship
Backpackers' Instant Noodles
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
ground black pepper
boiling water
Kaileigh Hennard
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Kaileigh Hennard
Chezzy grits & sausage (Makayla)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Cheese
Bouillon cube
Sausage (Meat or Veggie)
The BOAT Bus
BOAT Tomato Spaghetti (Beef Optional)
Spice, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Spice, Black Pepper
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Spice, Basil (Dry)
Salt / Pepper (to taste)
garlic clove
Onion, Yellow (or rehydrated)
oil, olive
Tomato Paste (can)
Bell Pepper
The BOAT Bus
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Celery
Rice (5lb)
Broadreach
Cheddar-Alouette Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Cheese Spread (Aloutte)
Lewis & Clark
Pad Thai + S'mores 14 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Broccoli (Fridge)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Graham Crackers - Honey Maid 14.4 oz
Chocolate Bar - Hershey's, 1.55 oz
Marshmallows - Dandies, 10 Ounce (V, K, GF)
Richard Curtis
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
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MT Sobek
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Colorado Rocky Mountain School
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Ecology Project
WRFI
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School