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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lemon Rosemary Chicken
Chicken Breasts Bone In
Herb - Rosemary fresh
Lemons
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Enchilada Dinner
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Lisagna Whiznut Variation (NOLS)
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Avid4 Adventure
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Avid4 Adventure
Grilled Chicken (Teryaki)
Teryaki Sauce
Chicken Breast
Avid4 Adventure
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Chicken Curry & Potatoes
Onion
Coconut Milk
Rice
Red Potatoes
Curry Paste
Garlic Head
Canned Chicken
Vegetable Bullion Cubes
chickpeas
Ecology Project
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Outdoor Eats
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Sierra Club Outings
Caprese salad
Big Slicing Tomatoes
Basil
Balsamic glaze Full Circle
Fresh Mozzarella Sliced Bel Gioioso
Wilderness River Outfitters
Pork Tender-Red Potatoes
Steak Seasoning
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
La Croix/ Soda
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herbs de Provence
Pork Small diameter Tenderloin
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Grand Canyon Trust
Meatloaf
Ground Beef
Ground Pork
Onion
Dijon mustard
Ketchup
Worcester sauce
Salt
Pepper
Eggs
Italian bread crumbs
Garlic, minced
Badger Creek
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