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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Peanut Butter and Jelly
bread
Peanut Butter
Jelly
Jason Fenchuk
[CO] Burritos, Lodge (TF)
Sour cream
Oil, olive
Chicken, precooked
Hot sauce, bottle
Onion, whole
Fritos or Tortilla Chips
Limes
Beans, Black (15 oz can)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, slicers
Salsa
Cilantro
Mushrooms
Squash (yellow)
Cheese
Rice
The BOAT Bus
Breakfast Casserole
Crusty Bread (cubed)
Canola Oil
Italian Sausage, ground
Italian Seasoning
Rosemary
Garlic Cloves (minced)
Bell pepper
Spinach
Egg
Salt
Black Pepper
Half & Half
Cheddar Cheese (shredded)
Onion
Megan Morgan
Hawaiian Burger MK
Hamburger Patty
Ciabatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Waffle Fries
Bag Salad
Mountain Trip
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Applesauce (24 oz jar)
Ann-Marie Dale
Pesto pasta with chicken
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken strips
Pasta, Penne
Ann-Marie Dale
REI - BP - Pesto Pasta, Chicken
Pesto, Seasoning Packet
Pine Nuts, Dry Toasted
Chicken, Pre-cooked Strips 16oz
Pasta, Farfalle
Cheese, Parmesan Shaved
Almonds, Chocolate Covered
Tomatoes, Sun Dried (in oil) 8.5oz
REI
REI - BP - Trail Burritos
Tortilla, Flour Burrito Size
Beefless Crumbles (V) 13.7oz
Bell Pepper, Red
Oil, Olive 12oz refillable bottle
Salt
Rice, Spanish Instant 8.8oz
Beans, Black, Flakes
Dehydrated Vegetable Mix
Onions, Green
REI
Burrito Bowl 14 ppl KOSHER
Lime (Fridge)
onion (Fridge)
Corn (15 oz)
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Cheese (8 oz) - Kosher
Salmon packet - Chicken of the Sea 5 oz
Rice - Long Grain White (32 oz) - K
Princeton University
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Pasta, vegan and gluten free
Tomato Sauce (can)
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad
The BOAT Bus
Shepherd's Pie (Vegetarian)
Thyme (dried)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Mashed potatoes (dried)
WRFI
Curried Lentils
Broccoli (head)
Bell pepper
Carrots
Curry powder
Red lentils
Rice (instant)
Coconut flakes
White onion
Tofu
coconut milk (powder)
WRFI
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Orange Torpedo
Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix
Orange Torpedo
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