Recipes


Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese

YM Beef Curry
Instant Rice
Steak Tips
Just Veggies
S&B Golden Curry Sauce Mix

KA Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage

Lemongrass Beef
Flanks
white sugar
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Vegetable Oil
Fresh Cilantro
Limes

Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs

Green Beans-Eggplant-Fennel
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs

Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion

Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar

Fancy Cheese
fancy cheese
crackers

Hamburgers & Hotdogs
tomatos
hot dog buns
hot dogs
iceberg lettuce
red onion
hamburger dills
hamburger buns
hamburgers
sharp cheddar cheese, sharp
ketchup
mayonnaise
mustard

Quesadillas
flour tortillas
herdez salsa
Mexican cheese - shredded
green chilies

Pesto al Pasta
linguine
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated

Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice

Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water

Bag Salad
salad mix
italian dressing

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