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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Avid4 Adventure
YM Beef Curry
Instant Rice
Steak Tips
Just Veggies
S&B Golden Curry Sauce Mix
Mountain Trip
KA Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Mountain Trip
Lemongrass Beef
Flanks
white sugar
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Vegetable Oil
Fresh Cilantro
Limes
Lewis & Clark
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
Green Beans-Eggplant-Fennel
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Lewis & Clark
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Hamburgers & Hotdogs
tomatos
hot dog buns
hot dogs
iceberg lettuce
red onion
hamburger dills
hamburger buns
hamburgers
sharp cheddar cheese, sharp
ketchup
mayonnaise
mustard
Grand Canyon Youth
Quesadillas
flour tortillas
herdez salsa
Mexican cheese - shredded
green chilies
Grand Canyon Youth
Pesto al Pasta
linguine
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated
Sierra Club Outings
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Sierra Club Outings
Bag Salad
salad mix
italian dressing
Grand Canyon Youth
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