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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Chicken
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
The BOAT Bus
Three Bean Chili & Cornbread
Black Bean (15 oz)
Cannellini Beans (15oz)
Green Chilis (4 oz)
Chili Seasoning (1.25oz)
Carrot
Onion
Celery
Garlic Head
Cornbread Mix (15oz)
Rice (5lb)
Diced Tomatoes (15oz)
Kidney Beans (15 oz)
Broadreach
Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Eggs (dozen)
Baking Powder
Plain Yogurt
Flour - Pantry
Paprika
Broadreach
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, yellow
Onion, green
Ann-Marie Dale
REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping
REI
Pad Thai 14 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Princeton University
Condements 12 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Spiked Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots
Lentils
WRFI
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Orange Torpedo
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Green Onion
Grand Canyon Trust
Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)
WRFI
Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Orange Torpedo
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Lewis & Clark
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