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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fish Tacos, Backcountry (Makayla)
oil, canola or olive
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
The BOAT Bus
Chicken Cacciatore (Polenta), Backcountry (JY)
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken, fresh / frozen
garlic clove
Onion, Yellow (or rehydrated)
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
Eggs, Raw
Carrot, Fresh
Zucchini
Oil
The BOAT Bus
BOAT Tomato Spaghetti (Beef Optional)
Spice, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Spice, Black Pepper
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Spice, Basil (Dry)
Salt / Pepper (to taste)
garlic clove
Onion, Yellow (or rehydrated)
oil, olive
Tomato Paste (can)
Bell Pepper
The BOAT Bus
Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)
Broadreach
Put In Dinner - DIY Subs!
baby carrots
hummus
french bread rolls
deli meat, sliced
deli cheese, sliced
iceberg lettuce
potato chips
Red Potato Salad
cucumber
Lunch Box
Paper Plates
plastic cutlery
Chocolate Goodness
tomatos
Grand Canyon Youth
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Clay Nelson
Asian Hawaiian Chicken
Tofu (Extra Firm)
White Wine (750 ml)
Chicken Thighs Boneless
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
Beer - Seltzer
La Croix/ Soda
Pineapple
Furikake
Lewis & Clark
Pad Thai + S'mores 14 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Broccoli (Fridge)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Graham Crackers - Honey Maid 14.4 oz
Chocolate Bar - Hershey's, 1.55 oz
Marshmallows - Dandies, 10 Ounce (V, K, GF)
Richard Curtis
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
The BOAT Bus
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
The BOAT Bus
Stir Fry w/ Tofu
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Onion
Carrots
Button Mushrooms
Garlic Head
Rice
Ginger
Ecology Project
Veggie Soup
Potato (fresh)
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
WRFI
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