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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken and Broccoli Alfredo
Parmesan Cheese, grated
Butter
Campbell's® Condensed Cream of Mushroom Soup
Milk, fresh
Linguine
Chicken (can)
Broccolli, florets
Black Pepper
Avid4 Adventure
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Lemon Chicken-rice pilaf-sauteed veggies
Zucchini
Carrots
Bell Pepper - Red
Lemons
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Baguette
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Lewis & Clark
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
large bell peppers
Zucchini
garlic bread
Butter
onion
Mushrooms
frozen spinach
Black Olives
Far Flung Outdoor Center
Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Sierra Club Outings
Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Asparugus
Salted Butter Butter
Dinner Rolls Bakery
Canned Corn Full Circle
Minced Garlic Spice World
Wilderness River Outfitters
Teriyaki Chicken + Veggies
ginger
Teriyaki Sauce
Sriracha sauce
broccoli - florets (pre-chopped)
zucchini
onion - red
rice - instant ("Minute")
olive oil
chicken - pre-cooked
carrots - shredded
garlic - crushed
Santa Barbara Adventure Company
Chicken Piccata
Skinless chicken breasts
Salt
All purpose flour
Olive Oil
Dry white wine
Capers, drained, coarsely chopped
Butter
lemon juice, fresh
parsley for serving
Garlic, minced
Badger Creek
Meatballs
Ground Beef
Italian sausage
Eggs
Onion
Italian bread crumbs
Parmesan Cheese, grated
Salt
Pepper
Garlic, minced
Badger Creek
Grandma's Slow Cooker Vegetarian Chili
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Dried Oregano
Dried Basil
corn bread
Badger Creek
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Kaileigh Hennard
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
LIFT Discipleship
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Spices, Oregano, dried or fresh
Water
Flour
powdered milk
Powdered egg
Bacon bits
Salt / Pepper (to taste)
Spices, Black Pepper
Sugar, brown
Butter / Margarine
The BOAT Bus
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Cheese Sauce Powder
Pasta, Macaroni
Bacon bits
Salt / Pepper (to taste)
Butter / Margarine
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
Garlic clove
Szechuan Sauce
Green Onions
Noodles, egg or Ramen
Eggs, or equivalent of Ovaeasy Egg Crystals
Oil
Carrots
Tofu
The BOAT Bus
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WRFI
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Bus for Outdoor Access & Teaching
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Orange Torpedo
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