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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lentil Soup
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Colorado Rocky Mountain School
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Colorado Rocky Mountain School
Pork Tenderloin & Yams
Pork Small diameter Tenderloin
Cajun Seasoning
Olive Oil
Salt (to taste)
Pepper (to taste)
Yams
Fruity BBQ Sauce
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
garlic cloves
Lewis & Clark
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Fresh parsley
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Olive Oil
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Lewis & Clark
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Colorado Rocky Mountain School
Backpacker's Ramen
Jerky
Sriracha
Ramen Noodles
Olive Oil
Mashed Potatoes, instant
Dehydrated veggies
Tamari
Avid4 Adventure
Basic White Sauce
Butter
Flour
Water
Avid4 Adventure
Beef Curry
Instant Rice
Steak Tips
Just Veggies
S&B Golden Curry Sauce Mix
Mountain Trip
Vegan Black Bean Burger
Black Bean Burger
Burger Bun
Vegan Sliced cheddar Cheese
French Fries
Mountain Trip
Vegetable Lo Mein
Spaghetti
Vegetable oil
Mushrooms, sliced
Carrot(s)
Onion, chopped
Garlic, minced
Bean Sprouts
Green Onions, sliced
Corn Starch
Chicken Broth
Hoisin Sauce
Honey
Soy Sauce
Ginger, grated
Cayenne
Curry Powder
Bell Pepper
Avid4 Adventure
Falafel Pita
Falafel mix
Tomato
Cucumber
Powdered hummus
Olive oil
Pita
parsley (could be dried if needed)
green onion (can substitute shallot)
Feta (optional)
WRFI
Satay Chicken Stir-Fry
Limes
Garlic
Scallions
Broccoli Floret
Jasmine Rice
Chicken Breast Slices
Soy Sauce
Peanut Butter
Vegetable Oil
Sugar
Far Flung Outdoor Center
Burritos
tortillas
Refried beans
Rice
Onion
Garlic Head
Tortilla Chips
Salsa
Sour Cream
Shredded Cheese
Ground Beef
Bell Peppers
Guacamole
Ecology Project
Garlic Bread
french bread rolls
butter
Garlic
Grand Canyon Youth
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Lycoming College
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