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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Boursin Brie Appetizer
Brie
Boursin Cheese (3-pack)
Salami (double pack)
Crackers (Dare)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cucumbers
Dinner
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Dinner
Asian Dressing
Vegetable Oil
Limes
Sweet Chili Sauce
Rice Vinegar
Dinner
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Dinner
Burritos (C/R)
Carrot
Onion
Garlic Cloves
Hot Sauce
Lettuce
Ground Beef
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Dinner
Backpacking Mac N Cheese
Milk, powder
Cheese, Powder
Olive Oil
Water
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Dinner
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Dinner
SF Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas
Cilantro
Black beans and Rice
Red onion
Avocado
Limes
Cotija cheese
shredded coleslaw mix
creamy cilantro dressing
Dinner
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
Dinner
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Dinner
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (spring mix or spinach)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Dinner
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
Dinner
Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (14 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Dinner
Teriyaki Chicken Bowls with Cilantro Lime Rice
Chicken Breasts
Salt
Black Pepper
Oil
Garlic Head
Minced Ginger
Uncooked Rice
Broccoli
Bell Pepper
Green Onions
Cucumber
Cilantro
Lime
Teriyaki Sauce
Dinner

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