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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Boursin Brie Appetizer
Brie
Boursin Cheese (3-pack)
Salami (double pack)
Crackers (Dare)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cucumbers
Lewis & Clark
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Asian Dressing
Vegetable Oil
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Colorado Rocky Mountain School
Burritos (C/R)
Carrot
Onion
Garlic Cloves
Hot Sauce
Lettuce
Ground Beef
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Colorado Rocky Mountain School
Backpacking Mac N Cheese
Milk, powder
Cheese, Powder
Olive Oil
Water
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
SF Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas
Cilantro
Black beans and Rice
Red onion
Avocado
Limes
Cotija cheese
shredded coleslaw mix
creamy cilantro dressing
Wilderness River Outfitters
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Kaileigh Hennard
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (spring mix or spinach)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
The BOAT Bus
Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (14 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Broadreach
Teriyaki Chicken Bowls with Cilantro Lime Rice
Chicken Breasts
Salt
Black Pepper
Oil
Garlic Head
Minced Ginger
Uncooked Rice
Broccoli
Bell Pepper
Green Onions
Cucumber
Cilantro
Lime
Teriyaki Sauce
Broadreach
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Company Names
Santa Barbara Adventure Company
She Summits Company
Outdoor Eats
Wholesum
Lycoming College
Sierra Club Outings
Grand Canyon Trust
Orange Torpedo
MT Sobek
Grand Canyon Private Trip
Badger Creek Ranch
Broadreach
Western Washington University
TSA Camp Redwood Glen
Sussex School
LIFT Discipleship
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Far Flung Outdoor Center
WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Lewis & Clark
Colorado Rocky Mountain School
LLBean
Ecology Project
WRFI