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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chana Masala Spread
ginger, fresh
lemon juice
salt
garlic, cloves
onion, yellow
oil, olive
bread, pita
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
Lunch
REI - CC - BYO Pita Wraps
Chicken, Pre-cooked Strips 16oz
Bell Pepper, Red
Cucumbers
Tomatoes, Cherry 10oz
Olives, Black Sliced 2.25oz
Hummus, Original 10oz
Cheese, Feta Crumbled 6oz
Dip, Tzatziki 10oz
Onion, Red
Lettuce, Romaine Heart
Bread, Pita
Crackers, Rice 3.5oz
Pear, Small
Cookies, Bakery Chocolate Chips, 16ct
Ziploc Bags, Gallon
Aluminum Foil, Roll
Tuna, Salad Pouch
Lunch
Italian Wedding Soup
Spinach
Acini de Pepe Pasta
Italian Seasoning
Chicken Broth
Garlic Cloves (minced)
Celery
Carrots (frozed, diced)
Onion
Black Pepper
Salt
Mini Meatballs
Lunch
Tortilla Trail Lunch 5-Day 10 ppl
Tortilla, Plain 12" (12 pack)
Peanut Butter (28 oz.)
Cheese (2 lb block)
Nutella (26.5 oz jar)
GORP (4 lb bag - contains Tree Nuts)
Vegan Jerky - Noble Jerky (2.5 oz)
orange (Fridge)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Gatorade Mix
Apricots (24 oz bag)
Apple (Fridge)
Crackers (Ritz)
Protein Bar, Chocolate PB - Special K 1.59 oz
Mango (dried, 35 oz or 2.5 lbs)
Lunch
Condements 12 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Lunch
Pernil
Sofrito
Pork Shoulder
Canola Oil
Garlic Cloves (minced)
Black Pepper
Parsley
Oregano
Adobo Seasoning
Lunch
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lunch
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Lunch
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Lunch
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Lunch
REI - CC - Waldorf Salad
Peas, Sugar Snap 8oz bag
Carrots, Baby 16oz
Hummus, Original 10oz
Chicken, Pre-cooked Strips 16oz
Mayo Packets
Shallot
Beans, Garbanzo 15oz
Cranberries, Dried
Walnuts, Pieces
Apples, Small
Cheese, Blue Crumbles 5oz
Arugula, Baby 5oz
Bread, Pita
Dessert, Lemon Bars 10.6oz
Lunch
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
oil, canola or olive
Lunch
Caprese Appetizer
Baguette
Herb - Basil Leaves
Balsamic glaze
Oil - Olive light
Fresh Mozzarella
Pepper (to taste)
Tomatoes - Roma
Salt (to taste)
Lunch
Base Camp Pita Pizzas Pockets
Pasta Sauce jar
Pepperoni slices
Mozzarella
Pita
Lunch
Katie's No Bake Energy Nuggets (NOLS)
Flour (Wheat)
Vanilla Extract
Cinnamon
Oatmeal
Honey
Milk, powder
Peanut Butter
Water, warm
Granola
Raisins
Sunflower Seeds
Lunch

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