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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 5-Day 10 ppl
Apricots (24 oz bag)
Gatorade Mix
Chicken packet - StarKist 5 oz
Tortilla, Plain 12" (12 pack)
Peanut Butter (28 oz.)
Cheese (2 lb block)
Nutella (26.5 oz jar)
GORP (4 lb bag - contains Tree Nuts)
Vegan Jerky - Noble Jerky (2.5 oz)
orange (Fridge)
Apple (Fridge)
Crackers (Ritz)
Protein Bar, Chocolate PB - Special K 1.59 oz
Mango (dried, 35 oz or 2.5 lbs)
Salmon packet - Chicken of the Sea 5 oz
Tuna packet - Bumble Bee 5 oz
hummus, instant (10 oz. pack)
Lunch
Italian Wedding Soup
Carrots (frozed, diced)
Onion
Black Pepper
Salt
Mini Meatballs
Spinach
Acini de Pepe Pasta
Italian Seasoning
Chicken Broth
Garlic Cloves (minced)
Celery
Lunch
Greek Pasta Salad I
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
ground black pepper
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Lunch
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lunch
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Lunch
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Lunch
REI - CC - Waldorf Salad
Peas, Sugar Snap 8oz bag
Carrots, Baby 16oz
Hummus, Original 10oz
Chicken, Pre-cooked Strips 16oz
Mayo Packets
Shallot
Beans, Garbanzo 15oz
Cranberries, Dried
Walnuts, Pieces
Apples, Small
Cheese, Blue Crumbles 5oz
Arugula, Baby 5oz
Bread, Pita
Dessert, Lemon Bars 10.6oz
Lunch
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
oil, canola or olive
Lunch
Pernil
Pork Shoulder
Canola Oil
Garlic Cloves (minced)
Black Pepper
Parsley
Oregano
Adobo Seasoning
Sofrito
Lunch
Katie's No Bake Energy Nuggets (NOLS)
Oatmeal
Honey
Milk, powder
Peanut Butter
Water, warm
Granola
Raisins
Sunflower Seeds
Flour (Wheat)
Vanilla Extract
Cinnamon
Lunch
Creamy Mediterranean Cucumber Salad
extra-virgin olive oil
Greek yogurt
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Lunch
PB&J
bread, sandwich
Jelly
Peanut butter
Lunch
Caprese Appetizer
Herb - Basil Leaves
Balsamic glaze
Oil - Olive light
Fresh Mozzarella
Pepper (to taste)
Tomatoes - Roma
Salt (to taste)
Baguette
Lunch
Lunch STAFF (bit fancy)
Avocado, Hass
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Salami, Don Hungarian 200g stick
Cheese, Fancy block 250g
Lunch
Base Camp Pita Pizzas Pockets
Pasta Sauce jar
Pepperoni slices
Mozzarella
Pita
Lunch

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