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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto Caprese Sandwiches
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Far Flung Outdoor Center
Quinoa Salad Prepared
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Fresh parsley
Lewis & Clark
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Colorado Rocky Mountain School
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Avid4 Adventure
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Spinach
Cherry Tomatoes
Cucumber
Feta Cheese
Grand Canyon Trust
Italian Sammie / Salad
Romaine
Provolone slices
Onion - Red
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Artisan Rolls
Ham (deli)
Salami - Genoa
Tomatoes - slicing
Extra Virgin Olive Oil
Red Wine Vinegar
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Olive - salad (muffaleta)
Mayo Squeeze Bottle
Lewis & Clark
Deli Wraps
Mayonaise
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Romaine lettuce
LIFT Discipleship
Veggie Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
cheese - crumbled feta
olive oil
olives - Kalamata
hummus
avocados
cabbage
Santa Barbara Adventure Company
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
The BOAT Bus
Chop Chop Salad Bar
Salami (double pack)
Romaine
Salt (to taste)
Small cookies
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Hawaiian Rolls
Pepperoncini (sliced)
Pepperoni Slices
Bell Pepper - Tri colored
Marinated Artichoke hearts
Garbanzo beans (15 oz)
Olives - Kalamata
Pepper (to taste)
Cheese - Parmesan (Shredded)
Whole Wheat Bread Loaf
Tomatoes - Grape
Provolone slices
Onion - Red
Dressing - Balsamic (Paul Newman)
Melon - Watermelon (mini)
Chips
Lewis & Clark
Cobb Salad
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Lewis & Clark
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
Bag Lunch
individual chip bag
individual jelly
individual peanut butter
individual cream cheese
apple
orange
granola bars
individual fruit snacks
lunch bags
bagels
Grand Canyon Youth
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Company Names
Camp Cedarbrook in the Adirondacks
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WFU Outdoor Pursuits
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