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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
French Toast & Sausage
orange juice
egg beaters
sourdough bread
breakfast sausage, links
butter
shelf stable milk
yogurt
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Onion
Pepper
Eggs
Tortilla
Shredded Cheese
Hashbrown
LIFT Discipleship
Cinnamon Oatmeal from Diane Cook
oatmeal, old fashioned
cinnamon, ground
nutmeg
allspice
dates, chopped
nuts
water
butter
milk, powdered equivalent
Sierra Club Outings
Huevos Rancheros
Cotija cheese Mama Julia
Avocado
Limes
Medium or Hot Salsa Mateos
Eggs
Corn tortillas Don Julio
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Refried beans La Costena
Black beans Full Circle
Minced Garlic Spice World
ground pork
Wilderness River Outfitters
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Oatmeal
Craisins
Raisins
Brown sugar
Bagels
Yogurt
Melon
Ann-Marie Dale
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
[CO] Oatmeal Bar, Frontcountry (TF)
Coconut Flakes
Chia Seeds
Apples
salt, Kosher or other
Craisins
Nut Butter
Oatmeal, instant packet
The BOAT Bus
French Toast (MRD)
Milk (Liquid)
Bananas
Bread, weight
Yogurt
Butter / Margarine
Maple Syrup
Bacon, pre-cooked
eggs
The BOAT Bus
[BOAT] Oatmeal Breakfast
Salt / Pepper (to taste)
raisins
Sugar, brown
Apples
Oatmeal
Nut Butter
The BOAT Bus
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Kaileigh Hennard
Veggie Polenta Scramble
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Eggs
Lycoming College
Pancakes & Bacon
orange juice
syrup
bacon
yogurt
pancake mix
jam
peanut butter
coffee
hot cocoa
butter
evaporated milk
canned blueberries
egg beaters
Grand Canyon Youth
Oatmeal
butter
yogurt
orange juice
melon
cereal
raisins
almonds, chopped
peanut butter
dried strawberries
dried blueberries
cashews, chopped
coffee
evaporated milk
hot cocoa
oatmeal
jam
shelf stable milk
Grand Canyon Youth
Breakfast Burritos
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Yellow Onion
Flour Tortilla (burrito size)
Shredded Hashbrowns Winding River
Pork sausage (ground)
Shredded Pepperjack Cheese Food Club
Wilderness River Outfitters
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Eggs
Butter
Vanilla Extract
Chocolate Chips
Milk
LIFT Discipleship
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