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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast meat, bacon
Bacon
Breakfast
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
Breakfast
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
Breakfast
Egg Frittata
Egg
Heavy Cream
Salt
Cheddar Cheese (shredded)
Broccoli (head)
Yellow Potatoes
Canola Oil
Breakfast
Fruit Salad
banana
orange
apple
pineapple chunks
canned fruit
melon
Breakfast
Muffins, Yogurt, Fruit & Granola
oatmeal - instant
bananas
blueberries
muffins
granola
yogurt - vanilla
strawberries
Breakfast
Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
Breakfast
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
Breakfast
Eggs and Hashbrowns
Hashbrown Potatoes
Green Bell Pepper
Vegetable Oil
Black Pepper
Hot Sauce
Salt
Liquid Eggs
Breakfast
Pancakes
Eggs (dozen)
Butter
Bisquick (96oz)
Fruit (15oz)
Breakfast
Breakfast meat, sausage links
Sausage, breakfast
Breakfast
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Breakfast
Cereal Buffet
Cereal, Fruit Loops
Milk, fresh
Cereal, Honey Nut
Blueberries
Breakfast
Grits with Blackberry Sauce
grits, instant
milk, powdered equivalent
honey, granules
blackberries, freeze dried
sugar, white
arrowroot powder
Breakfast

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