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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggie Polenta Egg Scramble
Salt
Rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Polenta
Black Pepper
Liquid Eggs
Milk
Shredded monterey jack cheese
Grand Canyon Trust
Breakfast Burrito
Black Beans
Liquid Eggs
Salsa
Roasted Green Chili
Yellow Onion
Hashbrown Potatoes
Shredded Cheese (mex blend)
Flour Tortillas
Grand Canyon Trust
Blueberry Muffins with Cinnamon Sugar Topping
Cinnamon Sugar
Blueberries
Nutmeg
Cinnamon (ground)
Salt
Baking Powder
Flour
Milk 2%
Egg
Sugar (White)
Margarine
Megan Morgan
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Powdered Milk
Brown sugar
She Summits Co.
Pancakes
Pancake Mix
chocolate chips
peanut butter
Oil
Maple Syrup
She Summits Co.
[BOAT] Eggs Breakfast
Sesame Oil
Chives
Butter / Margarine
Salt / Pepper (to taste)
Oil, olive
Spices, Black Pepper
eggs
Bell Pepper
Cheese, Shredded
The BOAT Bus
Spinach Basil Frittata
Shallot
Basil
Basque Smoked Sausauge FB
Avocado
Eggs
Spinach Dole
Cherry tomatoes
Cream Cheese Philadelphia
Pesto (6.5 oz) Barilla
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
Brown Mushrooms
Wilderness River Outfitters
Oats, Overnight Chocolate, Strawberry, Coconut
strawberries, fresh or dried
banana, whole
oats, old fashioned
milk, almond
vanilla extract
cocoa powder, dark
almond butter tsp
coconut flakes
nuts, macadamia
Sierra Club Outings
Bagel & Cream Cheese
Bagels
Cream Cheese
Colorado Rocky Mountain School
Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Mountain Trip
Chiliquiles
breakfast sausage, links
yellow onion
coffee
hot cocoa
evaporated milk
Mexican cheese - shredded
yogurt
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
egg beaters
ketchup
dehydrated hash browns
tortilla chips
Grand Canyon Youth
Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Sierra Club Outings
Cheesy Grits
Instant Grits
Cheese
Bacon
Oil
She Summits Co.
[BOAT] Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
Chocolate chips
Flour
Milk (Liquid)
eggs
Butter / Margarine
The BOAT Bus
Sausage and Polenta Scramble
ready-made polenta, cut inot 1/2 inch dice
links smoked chicken sausage, halved lengthwise and sliced
medium onions, diced
olive oil
crushed red pepper flakes
Pepper
salt
shredded monterey jack cheese
milk
Eggs
Lycoming College
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