Ingredients
14 servings
Berries, blueberries (fresh)
2.0
cup(s)
Maple Syrup
12.0
fluid ounce(s)
Chocolate chips
16.0
ounce(s)
margarine, Earth Balance (vegan)
0.4
ounce(s)
Eggs, Raw
7.0
whole
Flour
6.0
cup(s)
Milk (Liquid)
1.75
quart(s)
Recipe Instructions
Instructions:
1. Make pancake mix:
For the pancake mix (makes 7 cups):
6 cups (940 g) all-purpose flour
1/3 cup (77 g) granulated sugar
3 tablespoons baking powder
2 teaspoons baking soda
2 teaspoons kosher salt
2. Add blueberries to mix. (or other fruit or chocolate chips if you choose).
3. Heat small amount of oil in fry pan.
4. Pour pancake batter on fry pan in preferred sized pancakes.
5. Flip when many bubbles form on pancake.
6. Serve with syrup.
7. Put bowl of scrambled eggs out as a side dish
Notes:
- Get gluten free pancake mix for gluten allergies or gluten free granola as alternative.
- Make sure you have all the ingredients for pancake mix (each are slightly different).
- Optional add butter.