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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Biscuit & Gravy Breakfast
milk powder
Baking powder
Butter / Margarine
Vegetarian bullion cube (1 cup broth equivalent)
Flour
Morning Star veggie patties
Sugar (any)
The BOAT Bus
REI - CC - BYO Parfait
Muffins, Individual
Banana
Yogurt, Whole Milk Vanilla 32oz
Blueberries, Fresh
Raspberries, Fresh
Granola
Cup, Parfait
REI
Avocado Toast-Egg-Fruit
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Guacamole
Nutella
Peanut Butter
Whole Grain Bread Loaf
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Lewis & Clark
Black Bean Breakfast Bowl
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
Resford Rouzer
Southwest Breakfast Burritos
Milk, fresh
Salt
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Seasoning, Taco
Eggs, fresh or carton
Cheese, shredded
Tortillas, flour
Sausage Patty/Link, breakfast
Avid4 Adventure
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
[CO] Oatmeal Bar, Frontcountry (TF)
Oatmeal, instant packet
Coconut Flakes
Chia Seeds
Apples
salt, Kosher or other
Craisins
Nut Butter
The BOAT Bus
Breakfast Bagel Sandwiches
canadian bacon
Cheddar Cheese - sliced
Liquid Eggs - 23
bagels - Everything or original
Orange Torpedo
Bagel & Cream Cheese
Bagels
Cream Cheese
Colorado Rocky Mountain School
[BOAT] Choco-Blue Pancakes
Flour
Milk (Liquid)
eggs
Butter / Margarine
Berries, blueberries (fresh)
Maple Syrup
Chocolate chips
The BOAT Bus
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
The BOAT Bus
Chickpea Breakfast Hash with Veggies
Vegetable Oil
Cumin
Coriander
Cinnamon
Salt
Eggs
Green Bell Pepper
Red Onion
Zucchini
Chickpeas
Grand Canyon Trust
Veggie Polenta Scramble
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
rosemary
Pepper
salt
shredded monterey jack cheese
milk
Eggs
Lycoming College
Whole Wheat-Cornmeal Cheese Muffins
Cornmeal
Flour (Wheat)
Water
Baking Powder
Milk, powder
Cheese
Avid4 Adventure
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