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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast 6 Day 12 ppl (72 servings)
Coffee (stick packets)
Cereal (family size, 1lb 13 oz)
Oatmeal, 42 oz.
Granola
Hot Chocolate 1.75 lbs (K)
Milk Powder - Carnation 22.75 oz (K)
Brown Sugar - Domino 16 oz (K)
Richard Curtis
Yogurt Parfaits (ZAH)
Berries, blueberries (fresh)
granola
Yogurt
The BOAT Bus
Breakfast 5 Day 10 ppl
Powdered milk
Brown Sugar
Coffee (stick packets)
Granola
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Richard Curtis
Breakfast Bagel Sandwiches
canadian bacon
Cheddar Cheese - sliced
Liquid Eggs - 23
bagels - Everything or original
Orange Torpedo
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
Breakfast Burritos
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Yellow Onion
Flour Tortilla (burrito size)
Shredded Hashbrowns Winding River
Pork sausage (ground)
Shredded Pepperjack Cheese Food Club
Wilderness River Outfitters
French Toast (MRD)
eggs
Milk (Liquid)
Bananas
Bread, weight
Yogurt
Butter / Margarine
Maple Syrup
Bacon, pre-cooked
The BOAT Bus
Breakfast meat, Canadian bacon
Canadian bacon
Ann-Marie Dale
Grits with Blackberry Sauce
blackberries, freeze dried
sugar, white
arrowroot powder
grits, instant
milk, powdered equivalent
honey, granules
Sierra Club Outings
Biscuits and Gravy
English Muffins
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Powdered Gravy
Mountain Trip
Oatmeal, Fruit, Nuts
Raisins
Nuts
Brown Sugar
Oatmeal
Colorado Rocky Mountain School
Quick Pozole
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
hominy, canned
enchilada sauce, red chile
broth, chicken
Sierra Club Outings
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Broadreach
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
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