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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast 5 Day 10 ppl (Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Ann-Marie Dale
Tortilla Trail Lunch 4-Day 12 ppl GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Princeton University
Cheesy Hashbrowns
METRO DELI SHARP CHEDDAR CHEESE LOAF
Golden Grill Dehydrated Hashbrowns
Western Washington University
Tomato Soup/Grilled Cheese
Bread Loaves
Butter
Avocadoes
Tomato Soup/Butternut Squash
Cheese
Sussex School
French Toast Casserole (Dutch Oven) - Prep night b
butter
Brown Sugar
French bread
cinnamon
dutchoven
Brown Sugar
vanilla extract
Eggs
Milk
Orange Torpedo
Thai chicken
Chicken strips
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Carrot
Potatoes, small
Zucchini
Onion, yellow
Pepper, Green
Ann-Marie Dale
Tortellini Soup with Italian Sausage
Italian Sausage, ground
Onion
Garlic Cloves (minced)
Chicken Broth
Tomatoes (crushed)
Tomato Paste
Salt
Tortellini
Heavy Cream
Parmesan Cheese
Megan Morgan
Oranges
Orange
Kaileigh Hennard
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
The BOAT Bus
Tortilla Trail Lunch 4-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
Jelly (20 oz jar)
Apple (Fridge)
orange (Fridge)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
hummus, KOSHER (6 oz. pack)
Clif Bars - Choc. Chip
Gatorade Powder, 21oz Pouch
Cheese - 5 LB (K)
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Princeton University
[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Apples
Oatmeal, instant packet
salt, Kosher or other
Nut Butter
The BOAT Bus
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
Broccoli Cauliflower Salad
Broccoli
Cauliflower
Onion, red, chopped
Cranberries, dried
Bacon, chopped
Mayonnaise
Honey
Red wine vinegar
Sugar
Salt
Badger Creek
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