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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs
Eggs
Ann-Marie Dale
BOAT Fancy Bagels
onion, red
Cream Cheese
Capers
Smoked Salmon/Lox
Bagels
The BOAT Bus
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned/pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Oil
soy sauce
Hot Sauce, by volume
Vegetables (dried)
Onion, Yellow (or rehydrated)
The BOAT Bus
REI - CC - Staples
Paper Towels
Trash Bags
Gloves, S,M,L
Clorox Wipes
Ziploc Bags, Gallon
Ziploc Bags, Quart
Flour Sack Towels
Dishwashing Kit (Soap, Sponge, Scraper, Bleach)
Hand Sanitizer
Hand Soap
Spice Kit
Aluminum Foil, Roll
Hot Sauce
Olive Oil
Single Serve Condiments, Various
REI
Cowboy Breakfast
Eggs
Sour Cream
Shredded Cheese
Diced Green Chiles
Hash Browns
Butter
Fresh Diced Tomatoes
Bacon
Salsa
Avocado
milk.
Onions
mushrooms - fresh
Rotel
oatmeal
Honey
fresh pineapple
coffee
hot chocolate
half and half
English Muffins
Far Flung Outdoor Center
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
Shredded monterey jack cheese
Salt
Black Pepper
Rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Polenta
Grand Canyon Trust
Kale Slaw
Cilantro
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Carrots
Purple Cabbage
Leek
Grand Canyon Trust
Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Artisan Dill Pickles (16 oz)
Red onion
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Wilderness River Outfitters
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Sierra Club Outings
Stir fry
Broccoli
Cauliflower
Garlic cloves
Pepper, red/yellow/orange bell
Chicken strips
Zucchini
Cashews
Water chestnuts (5 oz can)
Squash, yellow
Bamboo shoots (5 oz can)
Stir fry sauce
Onion, yellow
Soy sauce
Baby corn
Ginger
Pepper, Green
Ann-Marie Dale
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
LIFT Discipleship
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
onion, red
Bell Pepper
Pineapple, fresh
Tofu
Corn tortillas
Mexican chicken sausage
Cheese, Shredded
Salsa verde
eggsh
Cheese, Shredded
Avocados
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Parmesan cheese, grated
Chicken, fresh / frozen
Broccoli
The BOAT Bus
Breakfast Sandwiches
Olive Oil
Sausage Patties
English muffins
Eggs
Sliced Cheese
Bacon
LIFT Discipleship
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Grand Canyon Trust
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She Summits Company
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MT Sobek
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Colorado Rocky Mountain School
Lycoming College
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Western Washington University
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School