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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Artisan Dill Pickles (16 oz)
Red onion
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Lunch
Tortilla Soup
Limes
Black Beans
Diced Tomatoes
Vegetable Stock
Minute Rice
Garlic Head
Avocadoes
jalapenos
Onion
Tortilla Chips
Hominy/Corn
Shredded Cheese
Sour Cream
Canned Chicken
Dinner
Mexican Carnitas Dinner
Beer - Seltzer
Limes
Margarita Mix
Beans - Black
Cotija
Sour Cream
Salsa
Tortillas - Corn taco size
Tortillas - Flour taco size
Cabbage - Purple
Cabbage - Green
Bell Pepper - Tri colored
Onion - Yellow
Herdez Guac Verde Salsa
Cheese - Shredded Mexican
Tequila (1.5L)
Pork Carnitas (cooked)
Dinner
REI - CC - Staples
Paper Towels
Trash Bags
Gloves, S,M,L
Clorox Wipes
Ziploc Bags, Gallon
Ziploc Bags, Quart
Flour Sack Towels
Dishwashing Kit (Soap, Sponge, Scraper, Bleach)
Hand Sanitizer
Hand Soap
Aluminum Foil, Roll
Hot Sauce
Spice Kit
Olive Oil
Single Serve Condiments, Various
Other
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned/pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Oil
soy sauce
Hot Sauce, by volume
Vegetables (dried)
Onion, Yellow (or rehydrated)
Dinner
Quinoa Salad Bar
Dried Cranberries
Romaine
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Dressing - Balsamic (Paul Newman)
Pecans
Small cookies
Chicken Cooked (strip)
Melon - Watermelon (mini)
Feta
Cucumbers
Lunch
2026 BREAKFAST Day 5 Breakfast Burritos
tortillas
sausage hot breakfast
Zucchini
peppers, red/yellow/green
Green Chili
cilantro
avocado
salsa
dehydrated Hash browns small container
black bean
Daisy Sour cream squeeze tube
Yellow Onion
pepperjack shredded
eggs
Breakfast
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
onion, red
Bell Pepper
Pineapple, fresh
Tofu
Corn tortillas
Mexican chicken sausage
Cheese, Shredded
Cheese, Shredded
Salsa verde
eggsh
Avocados
Breakfast
Tortilla Trail Lunch 5-Day 12 ppl KOSHER GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, GF Toufayan 12" (6 pack)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Lunch
Snack
Beverage
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Appetizer
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
cucumbers
salt (to taste)
black pepper (to taste)
cheese - crumbled feta
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Lunch
Dinner
Oatmeal Copy
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
oatmeal
peanut butter
dried strawberries
dried blueberries
cashews, chopped
jam
Breakfast
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Dinner
Backpackers Best Granola Ever
Granola
Milk, powder
Dried fruit and seed mix
Breakfast
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Lunch

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