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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT No Bake Cookies
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Vanilla Extract
The BOAT Bus
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Sesame Seeds
Vegetable Bullion Spice
Dehydrated Onions
Peanut Butter Powder
Tamari
Spaghetti Noodles
Avid4 Adventure
Chicken Polenta, Pesto, Backcountry (Makayla)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
Pesto, Vegan
Broccoli
The BOAT Bus
Shepherd's Pie 14 ppl KOSHER
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Princeton University
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
LIFT Discipleship
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Milk
Eggs
Butter
Vanilla Extract
Chocolate Chips
LIFT Discipleship
Enchilada Pie - DO
yellow pepper
summer squash
green pepper
red pepper
shredded cheese- Mexi
spice packet (pre made)
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
green chilies
canned chicken
tortillas - corn
olive oil
yellow onion
Grand Canyon Youth
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mazarella
The BOAT Bus
Stuffed Mushrooms
minced garlic
parmesan cheese
whole mushrooms
black pepper
onion powder
vegetable oil
cayenne pepper
cream cheese
Orange Torpedo
Chips and salsa
Tortillas, chips
Salsa (12 oz jar)
Ann-Marie Dale
Braised Chicken Thighs with Roasted Red Potatoes
Chicken thighs, bone in with skin
Red Potatoes
Garlic, minced
Avocado Oil
Chicken Broth
Salt
Pepper
Badger Creek
Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple
MT Sobek
World Programs Special Dietary Supplements
Corn Tortillas (18ct)
GF Pancake Mix (16oz)
GF Cake/Brownies (15oz)
GF Corn Bread (12oz)
GF Mac & Cheese (7oz)
GF Pasta Shells (12oz)
GF Soy Sauce (10oz)
GF Spaghetti (12oz)
GF Rice Cakes (5oz)
GF Popcorn Kernels (30oz)
GF Granola Bars (20pk)
Sun butter or alternative
Broadreach
REI - CC - BYO Sandwich
Turkey, Sliced 14oz
Bell Pepper, Red
Hummus, Original 10oz
Bread, 21 Whole Grains & Seeds, Dave's 27oz
Tortilla, Flour Burrito Size
Tomato
Avocado
Lettuce, Romaine Heart
Onion, Red
Mayo Packets
Mustard, Packets
Peanut Butter, Packets
Jelly Packets
Oranges, Clementines
Apples, Small
Chips, Snack Size
Cookies, Bakery Chocolate Chips, 16ct
Ziploc Bags, Gallon
Cheese, Cheddar Sliced
Aluminum Foil, Roll
REI
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Sierra Club Outings
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WRFI
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Orange Torpedo
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Badger Creek Ranch
Ecology Project
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