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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
2026 BREAKFAST Day 5 Breakfast Burritos
tortillas
sausage hot breakfast
Zucchini
peppers, red/yellow/green
onion, yellow
green chilis
cilantro
sour cream
avocado
salsa
dehydrated Hash browns small container
black bean
pepperjack shredded
eggs
MT Sobek
REI - CC - Staples
Paper Towels
Trash Bags
Gloves, S,M,L
Clorox Wipes
Ziploc Bags, Gallon
Ziploc Bags, Quart
Flour Sack Towels
Dishwashing Kit (Soap, Sponge, Scraper, Bleach)
Hand Sanitizer
Hand Soap
Spice Kit
Aluminum Foil, Roll
Hot Sauce
Olive Oil
Single Serve Condiments, Various
REI
Quesadillas
tortillas
tortillas, corn
cheddar cheese, shredded
salsa
guacamole
MT Sobek
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Far Flung Outdoor Center
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Grand Canyon Youth
Kale Slaw
Leek
Salt
Mayonnaise (squeeze bottle)
Carrots
Tomato
Purple Cabbage
Cilantro
Kale
Celery Seed
Grand Canyon Trust
Cowboy Breakfast
Eggs
Sour Cream
Shredded Cheese
Diced Green Chiles
Hash Browns
Butter
Fresh Diced Tomatoes
Bacon
Salsa
Avocado
milk.
Onions
mushrooms - fresh
Rotel
oatmeal
Honey
fresh pineapple
coffee
hot chocolate
half and half
English Muffins
Far Flung Outdoor Center
Tortilla Trail Lunch 5-Day 12 ppl KOSHER GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, GF Toufayan 12" (6 pack)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Richard Curtis
Slowcooker Curry, Lodge (AM)
Onion, white or yellow
garlic clove, minced (optional)
Chicken
potato, sweet
Bell Pepper
Beans, green (can)
curry powder
cumin
tumeric
cayenne
salt
coconut milk
Rice
Oil
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Parmesan cheese, grated
Chicken, fresh / frozen
Broccoli
The BOAT Bus
BOAT Fancy Bagels
Smoked Salmon/Lox
Capers
onion, red
Cream Cheese
Bagels
The BOAT Bus
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
LIFT Discipleship
Stir fry
Broccoli
Cauliflower
Garlic cloves
Pepper, red/yellow/orange bell
Chicken strips
Cashews
Zucchini
Squash, yellow
Water chestnuts (5 oz can)
Stir fry sauce
Bamboo shoots (5 oz can)
Onion, yellow
Soy sauce
Baby corn
Ginger
Pepper, Green
Ann-Marie Dale
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Fingerling Potatoes
Herbs de Provence
Oil - Olive light
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
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LIFT Discipleship
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TSA Camp Redwood Glen
Badger Creek Ranch
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Sussex School