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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Blueberry-Peach Pound Cake Marscapone
Pound Cake
Blueberries
Marscapone
Agave Syrup
Peaches
Dessert
Cookies: Oreo
Oreos
Dessert
Snack
Charcuterie board
Stuffed Olives
Salted Almonds
Apples
Pickled mustard seed
prosciutto
Stuffed Olives (garlic or jalepeno)
Pickled Asparagus-Tillen Farms
Dates
Rice crackers
Carrs/bretton cracker
Specialty Cheese (4 varieties)
Salami Sticks (Variety 8oz Columbus)
Pistachio
green grapes
Dinner
Snack
Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Cinnamon
Vanilla Extract
Flour (Wheat)
Breakfast
Lunch
Dessert
Grilled Portobello Mushrooms
olive oil
onion
portobello mushrooms
garlic
balsamic vinegar
Dinner
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Dessert
PB&J
Peanut butter
Jelly
bread, sandwich
Lunch
Mac and cheese w/ Sausage
Mac & Cheese
Summer Sausage (oz)
Powdered Milk (oz)
Butter (oz)
Dinner
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Dinner
YM Stir Fry
Shredded Cabbage
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Dinner
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Lunch
Dinner
Snack
Spaghetti with Red Sauce
Matt's sauce
spaghetti
parmesan
Dinner
WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Powdered Milk
Elbow Macaroni
Powdered Cheese
Dinner
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Red Potatoes
Herbs de Provence
Olive Oil
Fresh parsley
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer-Montucky & Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Dinner
Egg Chow Mein, Lodge (MM, GR)
REPLACE Szechuan Sauce
green onions
garlic clove
REPLACE Tofu
noodles, egg or Ramen
Carrot, fresh (optional)
oil, canola or olive
REPLACE Zucchini
Eggs, Raw
Dinner

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