Caesar Salad with Marjorie's homemade dressing

1. Preheat the oven to 375°F (190°C).

2. Place the quoin veggie chicken on a baking sheet and drizzle with olive oil. Season with salt, black pepper, and dried marjoram.

3. Bake the quoin veggie chicken in the preheated oven for 20-25 minutes or until golden brown and cooked through.

4. While the quoin veggie chicken is baking, prepare the Caesar salad. Wash and chop the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.

5. Add the croutons to the bowl with the Romaine lettuce.

6. In a small bowl, prepare Marjorie's homemade Caesar dressing by mixing Caesar dressing with minced garlic cloves.

7. Drizzle the Caesar dressing over the salad and toss well to coat the lettuce and croutons evenly.

8. In a separate pan, toast the soft bread crumbs until golden and crispy.

9. Once the quoin veggie chicken is cooked, slice it into strips or cubes.

10. Serve the Caesar salad topped with the quoin veggie chicken and sprinkle the toasted soft bread crumbs on top.

11. Enjoy your delicious Caesar Salad with Marjorie's homemade dressing, quoin veggie chicken, and soft bread crumbs!