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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bean Taco Salad
ranch style beans
canned kidney beans
black beans
corn
Rotel
green chile
onion
Tomatoes
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
seasonal fruit
Salsa
Salt
Avocado
lunch cookies
tortilla chips or fritos
Lunch
Pancakes, Lodge (GR)
pancake mix, dry
chocolate chips
Brown Sugar
Butter / Margarine
Eggs, Raw
Water
Breakfast
Grilled Fish
Mahi Mahi
Lemon
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Roma Tomatoes
Minced Garlic
Olive Oil
Brussell Sprouts
Dinner
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lemons
Sugar - White
Dessert
Coconut Chicken & Rice
Onion
Carrot
Bell Pepper
Garlic Head
Rice (5lb)
Canned Chicken (12.5oz)
Kidney Beans (15 oz)
Coconut Milk (13.6 OZ)
Lunch
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
cow milk
Cream Cheese
dairy free cream cheese
Cereal
Bagels
GF bagels
melon of choice
GF granola
Breakfast
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
Breakfast
Dinner
Pot Roast
Beef Pot Roast
Water
Garlic Salt
Water
Cornstarch
Yellow Onion
Celery Stalks
Carrots
Potatoes
Dinner
Mutton Stew w/ Veggies
Mutton Stew Meat
Vegetable Oil
Water
Can Corn
Carrots
Black Pepper
Celery Stalks
Potatoes
Yellow Onion
Dinner
Tortilla Soup
Garlic Head
jalapenos
Onion
Tortilla Chips
Hominy/Corn
Sour Cream
Shredded Cheese
Avocadoes
Limes
Black Beans
Diced Tomatoes
Vegetable Stock
Minute Rice
Canned Chicken
Dinner
Fajitas
Flank steak
Flour Tortilla (burrito size)
Yellow Onion
Limes
Black beans Full Circle
Sour cream Daisy
Medium or Hot Salsa Mateos
Diced Green Chiles Macayo
Green onions
Sliced Black Olives Pearl
Roma tomatoes
orange bell pepper
Iceberg Lettuce
Red bell pepper
yellow bell pepper
Fajita Seasoning Food Club
Cilantro
Black beans and Rice
Sliced Pickled Jalepenos La Costena
Shredded Pepperjack Cheese Food Club
Dinner
Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned
Dinner
Grandma's Slow Cooker Vegetarian Chili
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Dried Oregano
Dried Basil
corn bread
Dinner
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Dinner

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