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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Slowcooker Sweetpotato Chili, Lodge (TF)
Beans, Black (dry)
Beans, kidney (15 oz can)
Tomato Paste (can)
Sweet Potato
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Chili Powder
Spices, Cumin
Spices, Oregano, dried or fresh
Spices, Garlic Powder
onion powder
Broth
Garlic
Crushed Tomatoes (28 oz can)
salt, Kosher or other
Cheese, Shredded
Sour cream
Green Onions
The BOAT Bus
Tomato, Bacon, Avocado Wrap
Avocado
Bacon, Pre-cooked
Hidden Valley Ranch Dip packet
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes
Colorado Rocky Mountain School
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
The BOAT Bus
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Avid4 Adventure
Grilled Yams
large yam
butter
Orange Torpedo
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
black pepper (to taste)
eggs - liquid
chicken - pre-cooked
olive oil
broccoli slaw
carrots - shredded
Santa Barbara Adventure Company
Beef stew
Cubed beef stew meat
Olive oil
Tomato paste
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Carrot
Water
Potatoes, small
flour
Onion, yellow
Ann-Marie Dale
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
Tomato Soup
tomato soup
Grand Canyon Youth
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
Oil
The BOAT Bus
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Capers
Smoked Salmon/Lox
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies
High Country Expeditions
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Orange Torpedo
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
cumin, ground
eggs
bread, pita
oil, olive
Sierra Club Outings
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Lewis & Clark
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